Viña Santa Rita Merlot Rapel Valley 120 2008
Earthy scent. Dry, tangy and a bit powdery.
Not sure about this wine. I tried it the first glass on one day and liked it. Then the next night (sealed as I normally do with my wine) and it was a totally different wine - not in a good way. I have a second bottle to try again but with so many other good buys out there I am not inclined to put this on the to buy again list. And had the second bottle that I had in the cellar this past weekend (8/29) and my impression did not improve at all on this. Oh well they can not all be good bottles.
It tasted ok after a few minutes of breathing, but smelled pretty bad (to me, at least). I probably won't buy this again.
A very drinkable Merlot, and better than I expected for the price. Balance is a bit on the tannic side, but some very nice hints of chocolate and strawberry.
Two and a half glasses
External Reviews for Viña Santa Rita Merlot Rapel Valley 120
Pleasant mix of red and black berry fruit, with noticeable herb hints as well. Slightly firm on the finish for a Merlot, but good character. Drink now.
Bright ruby. Attractive aromas of cherry, raspberry, cola and black pepper. Sweet, supple and round, with good intensity to the straightforward dark fruit flavors. In no way complex but very easy to drink and avoiding the greenness of so many inexpensive (and expensive!) merlots. Finishes with lingering sweetness and an echo of pepper.
This rich, ripe Merlot comes from 20 year old vineyards in Chile's cool Lontue Valley. The wine has a deep ruby color, with plummy fruit and spice flavors and a smooth, velvety finish.
Smoke, herbal and plum aromas lead into a light-bodied, graceful Merlot that sports crushed raspberry followed by easy tannins on the finish. Drink now.
Eucalyptus and tobacco flavors give this wine a distinctive personality but dominate the light cherry flavors. Firm tannins allow it to stand up to grilled meats. Best from 2000 through 2003.
Weedy and herbal, but there are also black cherries and mocha on the nose and bitter chocolate and coffee on the palate. Finishes with toffee, smoke and herbs, offering surprising complexity in a wine of this genre.
Food Pairings for Viña Santa Rita Merlot Rapel Valley 120
Brilliant violet dark. Aromas of red and forest fruits, notes of leather and vanilla. Juicy, soft and ripe tannins and a very elegant finish.
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