Viña San Pedro Carmenère Lontué Valley Gato Negro 2005

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3.29 5 0.5
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Winemaker's Notes:

Soil: Argilo-calcaire sur premiers contreforts montagneux Date of Harvest: Septembre Vinification Length: 3 semaine...

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West New York, NJ (2,500 mi)
USD 99.99
750ml
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750ml
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Tastes of its place, full-bodied seasalt, pears, almonds, herbs and sherry. Extremely complex Read more

From France's Rhône region comes this red wine, Vin de Pays de la Principauté d'Orange from winemaker Corinne Couturier made from the grapes of Gre... Read more

leaves a bad taste in your mouth after the first initial sip. Tastes of sour fruit comes to mind. Read more

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User Reviews for Viña San Pedro Carmenère Lontué Valley Gato Negro

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Snooth User: Lindy Hemsley
167061733
4.50 5
09/23/2009

Tastes of its place, full-bodied seasalt, pears, almonds, herbs and sherry. Extremely complex


Snooth User: vigna uva vino
77992187
3.50 5
12/15/2008

From France's Rhône region comes this red wine, Vin de Pays de la Principauté d'Orange from winemaker Corinne Couturier made from the grapes of Grenache, Syrah, Cinsaut, Mourvèdre and Carignan. There are certain country aromas at work here, making for a nice complexity with a redcurrant, tarry, vegetal blend on the nose, and a mushroom minerality to contrast the robust flavors of tart cherries, spice and white pepper. The finish is spicy with the lingering of pepper and currants and a satisfying earthiness that I really enjoyed.


Snooth User: ahall
32252131
1.00 5
12/27/2007

leaves a bad taste in your mouth after the first initial sip. Tastes of sour fruit comes to mind.


External Reviews for Viña San Pedro Carmenère Lontué Valley Gato Negro

External Review
11/20/2013

Red wine - 2005 - Domaine Vieille Julienne Vin de Pays de la Principaut


Ratings & Tags for Viña San Pedro Carmenère Lontué Valley Gato Negro

rated this wine
2.50 5
01/25/2009

46041 Snooth User: Laur
rated this wine
3.50 5
04/02/2008

68089 Snooth User: vanee2
rated this wine
3.50 5
04/15/2008

Winemaker's Notes:

Soil: Argilo-calcaire sur premiers contreforts montagneux<br/><br/>Date of Harvest: Septembre<br/><br/>Vinification Length: 3 semaines<br/><br/>Vinification Method: Macération préfermentaire à froid sous gaz inerte Elevage partiel sous bois<br/><br/>Malolactic: Oui<br/><br/>Fining Collage: Vin collé filtré prêt mise sur demande<br/><br/>PH: 3.60<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.40<br/><br/>Free SO2: 30

Soil: Argilo-calcaire sur premiers contreforts montagneux<br/><br/>Date of Harvest: Septembre<br/><br/>Vinification Length: 3 semaines<br/><br/>Vinification Method: Macération préfermentaire à froid sous gaz inerte Elevage partiel sous bois<br/><br/>Malolactic: Oui<br/><br/>Fining Collage: Vin collé filtré prêt mise sur demande<br/><br/>PH: 3.60<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.40<br/><br/>Free SO2: 30

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