|Premier Wine & Spirits||USD 3.99 $3.99 750ml|
|Wine Market NY||USD 7.98 $7.98 1500ml|
Viña San Pedro Cabernet Sauvignon Gato Negro 2012
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famous wine in San pedro company. Generally good and this wine shows san pedro's potential.
The first time I had this wine was in 1998. I really like this fruity wine.
A bottle is only $3.99, so it is no bad for daily wine.
Doesn't have a particularly noticeable personality but is smooth and for the price, a good wine
This is by far my favorite red wine...I had 3 glasses in about 30mins.
Really good wine
Three and a half glasses
External Reviews for Viña San Pedro Cabernet Sauvignon Gato Negro
The Gato Negro Cab Sav has a nice spicinesses with cherry and plum flavours. The tannins are still quite prominent so I expect that aging it a couple of years would be beneficial. I liked this wine,
Its colour is an intense red with violet tints Itsaroma fresh ripe fruit aromas, such as blackberries and black currant This is a generous, open wine On the palate it is an easy drinking wine with gentle tannins Its attack is full of fruit with a pleasant finish
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. French and American oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins.- Winery Vineyard Source: Russian River Valley Monterey Clarksburg Barrel Program: 10 months in French and American Oak Wine pH: 3.67 Wine Acidity: 0.53g/100ml Alcohol: 13.5%
Warm and fruity, this medium-bodied blend is packed with succulent red berry fruit flavors that are nicely complemented by subtle notes of tobacco and spice. Gentle tannins on the palate lead into a fresh fruity finish.
Elegant Chardonnay with notes of oak and vanilla balancing a ripe grapes and mild spice on the palate.
Food Pairings for Viña San Pedro Cabernet Sauvignon Gato Negro
Orange-Scented Rice Pilaf with Fennel Recipe
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