Vina Robles Red4 Huerhuero 2007

Great malbec-esque purple color without the teeth staining ink. Harmonius blend which has the masculinity of the Petite Sirah, razor sharp acidity of the Syrah, and the color most likely comes from the small amount of Tannat. The perfect food for this are turkey/chicken teriyaki meatballs.

Nice blend of Petite Sirah and Syrah. Dark, acidic, full bodied, fruit forward (think of sour cherries), smooth finish, pleasant, and great for pairing with a variety of foods.

Great red blend. Nice mouth feel. One can almost detect every grape with enough time, but the petit syrah really carries this home...

Deep and dark. Went well with a spanish array of herb infused dishes. Fresh fruit notes in the middle, with a smooth and long finish

An excellent wine with a relatively long life ahead. The 51% Petite Sirah's softer fruit works perfectly with the bold 43% Syrah. The 2007 Paso Robles vintage is one of the most highly rated in the last two decades (comparable to the Cabernet ratings for Napa/Sonoma), as it is for most of the central coast, particularly for Syrah and Pinot Noir. My strategy: every time you drink one, and you'll want to, "cellar" one - or two. Wineries like Kynsi and Talley in San Luis Obispo and their peers, along with many in Paso Robles, should also have great success accumulating both awards and revenues over the next couple of years --> as these wines are going to stick around.

I have tried this when i was in France and seriously i fell in love with its exotic and sweet taste.

awesome.......