• WA: 91

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Vina Robles Petite Sirah Jardine Vineyard 2003

Winemaker's Notes:

Color: Deep purple-black Aroma: Intense aromas of dark berry fruits including notes of blueberry and plum as well as earth and pepper are complimented by vanilla and toasty oak Taste: This full bodied wine is juicy and concentrated on the palate with ripe, firm tannins; blackberry, plum and blueberry fruit with a touch of spice and pepper; long pleasant finish Serve at: 62˚ – 65˚ F Drink now through 2010 Store in dark dry place at 55˚– 65˚ F Aging: 16 months in 30% new French oak barrels Bottling date: 02.02.05 Release date: 03.01.06 Cases produced: 619 cases Alcohol: 14.5% pH: 3.50 Total Acidity: 6.08 g/l

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Vina Robles, Inc.:
We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and winemaker Matthias Gubler bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences. We ... Read more
We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and winemaker Matthias Gubler bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences. We specialize in varieties that excel in the complex soils and nuanced microclimates of Paso Robles, and we also embrace unconventional blends as an opportunity to create wines of distinctive quality and character. Our wines are available across the United States and overseas, and can be enjoyed at our hospitality center in the heart of the Paso Robles wine country. European Inspiration – California Character Read less

Color: Deep purple-black Aroma: Intense aromas of dark berry fruits including notes of blueberry and plum as well as earth and pepper are complimented by vanilla and toasty oak Taste: This full bodied wine is juicy and concentrated on the palate with ripe, firm tannins; blackberry, plum and blueberry fruit with a touch of spice and pepper; long pleasant finish Serve at: 62˚ – 65˚ F Drink now through 2010 Store in dark dry place at 55˚– 65˚ F Aging: 16 months in 30% new French oak barrels Bottling date: 02.02.05 Release date: 03.01.06 Cases produced: 619 cases Alcohol: 14.5% pH: 3.50 Total Acidity: 6.08 g/l

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