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Vina Quintay Clava Pinot Noir Rose 2015

Winemaker's Notes:

The grapes were harvested by hand between the 5th and 11th of March 2015 in the mornings to prevent the fruit from getting hot. The harvest was taken to the winery and put in a refrigerated chamber for 20 hours to then be carefully processed whilst cold. When lling the press, the clusters were selected manually from a selection table before separating the grapes from the clusters and then selected manually grape by grape discarding the stalk remains. Once the press was full, the grapes were left to macerate for 6 hours to extract the right colour and the delicate aromas and avours that characterise this wine. Perfect as aperitif with fruit desserts and to accompany dishes like prosciutto, grilled octopus, sweet and sour pork.

Region: Chile

Vintages

  • 2015

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Winery: Viña Quintay
Color: Rosé
Varietal: Pinot Noir
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Viña Quintay:
Welcome to the wines of Quintay. Quintay is situated in the valleys of Casablanca and Leyda, which are regarded as Chile’s quintessential cool climate regions for wines of elegance, and testament to its obvious winemaking potential. The vineyards of Quintay are significantly influenced by the cold Humbolt current, which runs down the length of Chile, where cool air is pulled in by the warmer ce... Read more
Welcome to the wines of Quintay. Quintay is situated in the valleys of Casablanca and Leyda, which are regarded as Chile’s quintessential cool climate regions for wines of elegance, and testament to its obvious winemaking potential. The vineyards of Quintay are significantly influenced by the cold Humbolt current, which runs down the length of Chile, where cool air is pulled in by the warmer central valley, thus providing a natural coolness throughout the growing season. Our wines focus on viticulture principles in order to reflect our commitment to winemaking as an expression of terrior. Read less

The grapes were harvested by hand between the 5th and 11th of March 2015 in the mornings to prevent the fruit from getting hot. The harvest was taken to the winery and put in a refrigerated chamber for 20 hours to then be carefully processed whilst cold. When lling the press, the clusters were selected manually from a selection table before separating the grapes from the clusters and then selected manually grape by grape discarding the stalk remains. Once the press was full, the grapes were left to macerate for 6 hours to extract the right colour and the delicate aromas and avours that characterise this wine. Perfect as aperitif with fruit desserts and to accompany dishes like prosciutto, grilled octopus, sweet and sour pork.

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