External Reviews for Viña Peñalolén Cabernet Sauvignon
Bright red. Pungent aromas of red currant, cherry compote, licorice and smoky herbs. Sappy, nicely focused red fruit flavors become spicier with air and are supported by tangy acidity. Finishes with good nervy persistence and a faintly bitter quality. Give this some air or a year or two of bottle age.
Dark red. Spicy red berries and herbs on the nose. Fresh redcurrant and cherry flavors are light in body and refreshingly tangy, with no obvious tannins. A bitter chocolate note adds edge to the tightly focused finish. Irsquo;d give this a bit more bottle aging, or decant it.
Dark ruby red, spice box, red fruits, good depth and concentration, medium-long finish.
Quite minty, but fleshy and balanced, displaying good dark currant and mulled plum fruit backed by a broad, toast- and loam-filled finish. Drink now.
Vivid ruby. Powerful aromas of cherry, dried flowers, licorice and mint, plus a touch of woodsmoke. Then broad and creamy on the palate, offering gently sweet red berry and cherry flavors and slow-mounting spiciness. The finish shows subtle sweetness and good tannic grip; this is still quite youthful but shows good promise.
More Bordelais in style the Pena family adds a small percentage of Merlot, Cabernet Franc and Petit Verdot to this Cabernet Sauvignon to round out the aromas, flavors and mouth-feel. Overall it’s a dark, brooding and balanced wine ready to stand up to any hearty dish.
Stylish, with mint and sage notes leading the way for a supple palate of red cherry, black cherry and currant laced with hints of cedar and mineral. Drink now through 2010.
Food Pairings for Viña Peñalolén Cabernet Sauvignon
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