Like the nose and fruit om this blend, the tannic was nice with a spicy kick to it. Very very drinkable Read more
Tart and dry, salty lemon flavor with a bit of honeysuckle. Read more
Nicely balanced blend from Chile. Heavy fruit on the nose with a nice hint of chocolate on the palate. One of the better Chilean wines I've tried i... Read more
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Viña Palo Alto Sauvignon Blanc Valle Del Maule Reserva
Like the nose and fruit om this blend, the tannic was nice with a spicy kick to it. Very very drinkable
Tart and dry, salty lemon flavor with a bit of honeysuckle.
Nicely balanced blend from Chile. Heavy fruit on the nose with a nice hint of chocolate on the palate. One of the better Chilean wines I've tried in a while.
very smooth, great wine
Nose of blackcurrant and mint. Smooth, but initially tart, blackberry flavours with a cherry-like aroma. Medium to light bodied, with a smoky (almost spicy) aftertaste and short finish. Don't drink too cool, or vegetal / sour flavours come through. Magically disappear at the right temperature...!
External Reviews for Viña Palo Alto Sauvignon Blanc Valle Del Maule Reserva
Fresh, fun and fantastic mdash; the Palo Alto Sauvignon Blanc is every bit as good as its popular red counterpart. Very crisp, with copious amounts of mouthwatering acidity, but not pushy or forward like many New Zealand Sauvignon Blancs. This wine is sophisticated and refreshing, perfect for the patio, but excellent when served alongside shrimp cocktail or baked white fish.
Our Sauvignon Blanc vineyards catch the cool sea breezes off the Pacific Ocean, resulting in this crisp, fresh white wine. Mouth-watering flavours of gooseberry and grapefruit mingle with mineral, herbal notes. Palo Alto Sauvignon Blanc is a wine to complement seafood and salads. It is also great with risottos and shellfish pastas or even to enjoy on its own as an aperitif.
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