The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the...Read more...
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Food Pairings for Vina Montgras de Gras Sauvignon Blanc Reserva
The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. Individual parcels of grapes are selected from within the MontGras estate for their ripe fruit character and acidic balance. They are crushed gently and fermented cool at controlled temperatures in stainless steel. After settling, they are filtered and fined before bottling. This wine is straw yellow in colour with delicate citrus and melon aromas and a hint of fresh cut grass. Well balanced melon, citrus and herbal notes with a crisp acidity that makes this wine racy and refreshing. Good volume that fills the palate giving a pleasant and lingering finish. Drinks very well with shellfish - particularly prawns or lobster and will compliment salads, club sandwiches and pasta, particularly with chicken or ham.
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