Viña Magaña Navarra Dingus 2004

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 12.99
750ml
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Premier Wine & Spirits
Buffalo, NY (280 mi)
USD 15.99
750ml
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The 2004 Baron De Magana is a red wine from northern Spain that is a blend of 40% merlot, 40% cabernet sauvignon and 20% tempranillo. It has a dark... Read more

Very developed with good meaty and red fruit flavors. Long linger, good acid balance, very supple tannins. A wine of substance. 14% Read more

The entry-level 2004 Dignus is composed of 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon aged for 12 months in 50% new French oak. Dark r... Read more

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User Reviews for Viña Magaña Navarra Dingus

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Snooth User: CTwine
155241112
3.00 5
04/01/2009

The 2004 Baron De Magana is a red wine from northern Spain that is a blend of 40% merlot, 40% cabernet sauvignon and 20% tempranillo. It has a dark sherry red color with aromas of flowers and roasted coffee beans according to the vintner. I also picked up some smokey toast and currants. My first tastes were cherrys and blackberries, followed up with some spicy currants. Open this wine early as it really needs to open up.


Snooth User: Lodi Brad
176242201
4.00 5
08/21/2009

Very developed with good meaty and red fruit flavors. Long linger, good acid balance, very supple tannins. A wine of substance. 14%


External Reviews for Viña Magaña Navarra Dingus

External Review
Source: Premium Wine & Spirits
01/10/2013

The entry-level 2004 Dignus is composed of 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon aged for 12 months in 50% new French oak. Dark ruby colored, it offers up a fragrant nose of wood smoke, toast, mineral, black cherry, black currant and licorice. Fruit-forward, light in tannin, and easy-going, this tasty wine has no hard edges. Drink it over the next 4andndash;6 years. It is an excellent value.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ruby-red. Initially reduced nose opens to show a deep dark berry personality. Ripe blackberry and cherry flavors are supported by solid tannins that carry through the finish. Leaves a sweet impression, along with espresso and licorice qualities. This needs air.


External Review
Source: Premier Wine & Spirits
05/18/2011

The entry-level 2004 Dignus is composed of 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon aged for 12 months in 50% new French oak. Dark ruby colored, it offers up a fragrant nose of wood smoke, toast, mineral, black cherry, black currant and licorice. Fruit-forward, light in tannin, and easy-going, this tasty wine has no hard edges. Drink it over the next 4-6 years. It is an excellent value.


External Review
Source: Premium Wine & Spirits
01/03/2012

Ruby-red. Initially reduced nose opens to show a deep dark berry personality. Ripe blackberry and cherry flavors are supported by solid tannins that carry through the finish. Leaves a sweet impression, along with espresso and licorice qualities. This needs air.


External Review
Source: Prestige Wine & Spirits
03/26/2013

The entry-level 2004 Dignus is composed of 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon aged for 12 months in 50% new French oak. Dark ruby colored, it offers up a fragrant nose of wood smoke, toast, mineral, black cherry, black currant and licorice. Fruit-forward, light in tannin, and easy-going, this tasty wine has no hard edges. Drink it over the next 4–6 years. It is an excellent value.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2004 Baron de Magana is a blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Tempranillo aged for 14 months in 70% new French oak. Inky purple, it has an alluring perfume of pain grille, pencil lead, wood smoke, blackberry, and black currant. Ripe, sweet, and more structured than the Dignus, it merits 3-5 years of additional cellaring and should drink well through 2018.


External Review
02/25/2010

Vina Magana Dignus Crianza 2004: in Barriques gereift, empf. Trinktemperatur 16-18°C, lagerfähig 7 - 10 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: NavarraWeingut: Vina MaganaRebsorte: Merlot und Tempranillo 60%, Cabernet Sauvignon 30% und andere Edeltrauben 10% Restzucker: 1,5 g/LiterRestsäure: 5,75 g/LiterAlkoholgehalt: 13,5 % Rotwein


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