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Vina Los Vascos Grande Reserve 2011
Rainfall was relatively low (347 mm) in 2010, and so irrigation was necessary as soon as the winter ended, in August and September. This extra water enabled the vines to continue in a normal growth cycle. Temperatures were cool during the flowering stage resulting in lower yields with less compact bunches. Growth was then healthy and regular, producing grapes of outstanding quality with remarkable concentration. The harvests took place between 6 April and 13 May. The vines had reached their full potential with healthy grapes and excellent quality at the time of harvest.
Food Pairings for Vina Los Vascos Grande Reserve
Bright ruby red colour. The nose opens with fresh fruit such as plums and cherries which blend with notes of vanilla, cinnamon, nutmeg, toasted hazelnut flour, white pepper, cloves and cashew nuts. The palate is well-balanced with good structure and volume and a very pleasant lingering finish.
90,000 cases produced.
Notes: 12 months in 50% new barrels
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