Vina Los Vascos Chardonnay Colchagua Valley 2013
The winter was relatively dry, but fortunately there was enough rain in December, at the beginning of the ripening period, to provide the necessary coolness. Leaf removal operations then enabled the yield to be controlled, and the grapes were able to fully ripen and express all of their potential. The grapes were picked early and the harvests took place in excellent conditions between 11 and 15 March.
External Reviews for Vina Los Vascos Chardonnay Colchagua Valley
This Chardonnay shows a bright yellow robe with golden glints. The nose offers pineapple, banana, and grapefruit aromas combined with some pawpaw notes. Fresh, balanced, and round mouthfeel and pleasant finish. Ideal as an aperitif or the perfect match for fish, oysters, poultry, and some mild cheeses.
Food Pairings for Vina Los Vascos Chardonnay Colchagua Valley
This Chardonnay has a delicate, bright yellow colour. The nose offers aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers. On the palate, it combines freshness and volume with a pleasantly balanced finish. Ideal as an aperitif or as an accompaniment to fish, oysters, poultry and certain soft cheeses. Can be kept a few months and enjoyed as it evolves. Serve cold between 10°C and 12°C.