Vina Leyda Pinot Noir Classic Reserva 2011

Winemaker's Notes:

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

Region: Chile
Winery: Viña Leyda  
Color: Red
Varietal: Pinot Noir
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Vina Leyda Pinot Noir Classic Reserva

External Review
Source: Premier Wine & Spirits
04/10/2014

Ripe yet cut, with well-integrated acidity supporting the mineral-tinged cherry and currant fruit character. Drink now.


External Review
Source: Premier Wine & Spirits
04/10/2014

Bright red. Fragrant scents of redcurrant, cherry, white pepper and candied rose. Nervy and precise on the palate, offering lively red fruit flavors and a touch of spicecake. Finishes with building sweetness, good energy and lingering spiciness. This refreshing Pinot bargain would drink well with a slight chill.



All Prices

Shipping to:

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network