Vina Leyda Pinot Noir Classic Reserva 2011

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Winemaker's Notes:

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel ta...

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Carlo Russo's Wine & Spirit World
Ho-Ho-Kus, NJ (2,500 mi)
USD 11.99
750ml
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De Wine Spot
New York, NY (2,500 mi)
USD 12.00
750ml
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Bright red. Fragrant scents of redcurrant, cherry, white pepper and candied rose. Nervy and precise on the palate, offering lively red fruit flavor... Read more

Ripe yet cut, with well-integrated acidity supporting the mineral-tinged cherry and currant fruit character. Drink now. Read more

Light and forward, with good clean red and black cherry fruit laced with a tasty spice note. Drink now. Read more

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User Reviews for Vina Leyda Pinot Noir Classic Reserva

External Reviews for Vina Leyda Pinot Noir Classic Reserva

External Review
Source: Prime Wine & Spirits
04/10/2014

Bright red. Fragrant scents of redcurrant, cherry, white pepper and candied rose. Nervy and precise on the palate, offering lively red fruit flavors and a touch of spicecake. Finishes with building sweetness, good energy and lingering spiciness. This refreshing Pinot bargain would drink well with a slight chill.


External Review
Source: Prime Wine & Spirits
04/10/2014

Ripe yet cut, with well-integrated acidity supporting the mineral-tinged cherry and currant fruit character. Drink now.


External Review
Source: Prime Wine & Spirits
Vintage: 2008 05/18/2011

Light and forward, with good clean red and black cherry fruit laced with a tasty spice note. Drink now.


External Review
Vintage: 2008 07/03/2009

Here's an excellent and affordable example of South American Pinot. The nose is intriguing with notes of sumac, cranberry, and tangy red fruit while the palate is reserved and fresh without the alcohol heat that marks so much New World Pinot.


External Review
Source: Prime Wine & Spirits
Vintage: 2008 05/18/2011

Summer-fresh strawberry and red raspberry fruit flavors dominate on the palate, backed by subtle spice and silky-smooth tannins. Light, refreshing and very easy to drink. Pairs well with salmon, cheese plates and grilled pork dishes.


Winemaker's Notes:

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

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