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Vina Leyda Pinot Noir Classic Reserva 2011

Winemaker's Notes:

Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

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Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.

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