Vina Leyda Pinot Noir Classic Reserva 2011
Food Pairings for Vina Leyda Pinot Noir Classic Reserva
Made from 100% Pinot Noir, the juice undergoes cold maceration for 5 days and is then fermented in stainless steel tanks. The wine is left to age in stainless steel for ten months before bottling.
+ Add Image