RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Undecanted from a preservation machine. Nose of spice and hints of vegetal. In the mouth notable acid, flavors of nail polish, bay leaves, earth, spice, and sour ripe dark blue and black fruit. Well balanced and under control for a big syrah, nonetheless, a big syrah. Finishes with a bit of bitterness, wood, and earth.
Unique flavour and beautiful smell. It was medium to full bodied and easy to drink.
Three and a half glasses
External Reviews for Viña Koyle Syrah Colchagua Valley Royale
This first vintage of Koyle Royale Syrah is deep to bright purple, with aromas of fresh meat, wild berry, black cherry and a hint of herb. The texture is silky, harmonious and concentrated refined and beautiful. It has an elegant style that remains generous and welcoming, with an open, textured finish. The wine can be cellared for up to ten years, and decanting up to 30 minutes before serving is recommended.
This first vintage of Koyle Syrah presents a dark violet color, rich and generous, with creamy, intense cassis and graphite notes, chocolate and toasty oak on the nose and palate. Ripe tannins are well integrated; the structure and intense flavors suggest great aging potential. It has a long, lingering, velvety finish. This wine can be cellared for up to five years, and decanting up to 30 minutes before serving is recommended.
"This first vintage of Koyle Syrah presents a dark violet color
"This first vintage of Koyle Royale Syrah is deep to bright purple
Food Pairings for Viña Koyle Syrah Colchagua Valley Royale
|Alcohol: 14.5%||pH: 3.65|
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