Viña Errázuriz Cabernet Sauvignon Aconcagua Valley Max Reserva 2005
- Winery: Errazuriz Estate
- Region: Chile » Aconcagua
- Varietal: Cabernet Sauvignon
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WA: 87
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W&S: 88
|
Village Corner Ann Harbor, MI (400 mi) |
USD
19.99
$19.99 750ml |
Buy Now |
Once past the oak-driven aromas of coconut and mint yoursquo;ll find a lusty bouquet full of cherry and cassis. The palate deals sweet and dried sp... Read more
Errázuriz Max Reserva Cabernet Sauvignon 2005: Dekantier-Empfehlung, in Barriques gereift, lagerfähig 7 - 10 Jahre ab Jahrgang, empf. Trinktemperat... Read more
The 2005 Cabernet Sauvignon ldquo;Max Reservardquo; has a good nose of toast, smoke, and black currants. On the palate the wine has ample black fru... Read more
Food Pairings for Viña Errázuriz Cabernet Sauvignon Aconcagua Valley Max Reserva
All Prices
|
Village Corner Ann Harbor, MI (400 mi) |
Errazuriz "Cabernet Sauvignon Max Reserva" Aconcagua Valley (2005) » |
External Reviews for Viña Errázuriz Cabernet Sauvignon Aconcagua Valley Max Reserva
Once past the oak-driven aromas of coconut and mint yoursquo;ll find a lusty bouquet full of cherry and cassis. The palate deals sweet and dried spices (cinnamon and clove) along with medium-strength but clean berry flavors. And the finish is toasty and warming. A very nice wine, but quite woody in its present state.
Errázuriz Max Reserva Cabernet Sauvignon 2005: Dekantier-Empfehlung, in Barriques gereift, lagerfähig 7 - 10 Jahre ab Jahrgang, empf. Trinktemperatur 16-18°C, Jahrgang: 200Inhalt: 0,75 LRegion: AconcaguaWeingut: ErrázurizRebsorte: 92% Cabernet Sauvignon8% ShirazRestzucker: 2 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 14,5 % Rotwein
The 2005 Cabernet Sauvignon ldquo;Max Reservardquo; has a good nose of toast, smoke, and black currants. On the palate the wine has ample black fruits and ripe tannins which should support an additional 2ndash;4 years of bottle aging. The wine has a medium-long, fruity finish.
Dichtes Purpur. Feingliedriges Heidelbeeren- und Eukalyptusbouquet, intensiv und recht tiefgründig, Pfeffer und wilder Rosmarin. Seidiger und wunderschön reifer Gaumen. Im Finale marmeladige Brombeernoten, Schokolade und Minze, klingt elegant und lange aus.
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