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Viña Errázuriz Cabernet Sauvignon Aconcagua Valley Max Reserva 2004

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2004 Vintage

19.99 USD

Izowine.com

United States

Buy it

2004 Vintage

16.99 USD

Southern Hemisphere Wine Center

United States

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Viña Errázuriz Cabernet Sauvignon Aconcagua Valley Max Reserva (2004)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $16.99
4 Reviews

Winery:
Errazuriz Estate
Varietal:
Cabernet Sauvignon
Region:
Chile > Aconcagua
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  resinous, bargain, nose, open, color descriptors, finish - long, buy, oak, ratings, trees 


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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

Our 2004 Max Reserva Cabernet Sauvignon is deep violet coloured and displays a bouquet characteristic of this favourite variety. On the nose tobacco and cedar scents come forward accompanied by sweet spices like cinnamon and ripe black and red cherries aromas. The young and spicy tannins give a beautiful backbone to this wine.

The combination of this bouquet laced with the vanilla and smoky notes rendered by the oak, make this a beautiful wine with great complexity. In the mouth it is elegant, with a balanced and firm structure. A wine to be enjoyed upon release but easily able to read more...

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Reviews

The Max Reserva Cab 2006, I confess, a buy I made based on a 90 point rating sticker on the bottle - the first time. I have gone back for more and would say the rating is well-deserved. Dried fruit and cedar on the nose, rich red fruit & cab profile with good viscosity and tannic backbone on opening. Everything gets more supple & luscious after an hour or more of decanting. Enjoy this wine with or without food but over an evening or two. The flavor and aroma are great upon opening, but they deepen after decanting. Freshly opened, it is great with roasted red meats. Re-cork and try some the next day... it is even read more...


March 2009

2

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first had this at the aconcaqua estate, blew our doors off with many cheeses and breads at the tasting, complex to the end


April 2008

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No written review


November 2007

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November 2007

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