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Vina Eguia Rioja Reserva 2009

Winemaker's Notes:

Bright, ruby color, with brick red hints. The aromas are intense and complex, with vanilla and aromatic herbs and spice notes perfectly blended with mature red fruit. The palate is balanced, with an elegant structure carrying through to a long finish

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Bodegas Muriel:
Bodegas Muriel markets the brands Muriel, Vina Muriel, Baron de Barbon, Solariego, El Somo and Montelceigo

Member Reviews for Vina Eguia Rioja Reserva

Add your review
Snooth User: wafricke
151341221
0.00 5
07/19/2014

High acid - almost bitter. Ok after breathing


Snooth User: graybobitty
141510116
4.50 5
04/18/2014

Four and a half glasses


External Reviews for Vina Eguia Rioja Reserva

External Review
Source: We Speak Wine
12/06/2013

This wine is a bright, ruby red color, with brick red hints. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruit. The mouth shows very balanced, fine, elegant and rounded structure. It has a long, very pleasing finish. - Winery


External Review
Source: We Speak Wine
11/04/2014

Winemaker Notes:Selected grapes come from the Rioja Alavesa vineyards with soils comprised of a mixture of chalk, sand and clay. The vines have a medium age of 30 years and are grown using the traditional gobelet system. Fermentation and maceration take place over 20 days in stainless steel, temperature-controlled vats. Daily pumpovers are carried out to achieve the optimum color and tannin extraction. Malolactic fermentation follows and the wine is racked twice before going into American and French oak barrels were it ages for 24 months. The wine is racked three more times prior to bottling and is aged an additional two years prior to release.Serving Hints:Ideal all type of grilled and roasted meats and cured cheeses. It is also tasty with chocolate desserts and puddings.Grape Variety: 100% TempranilloAlcohol: 13.5%Residual Sugar: 2 g/lpH: 3.62Total Acidity: 5.25 g/l


External Review
Source: We Speak Wine
08/26/2015

Winemaker Notes: Selected grapes come from the Rioja Alavesa vineyards with soils comprised of a mixture of chalk, sand and clay. The vines have a medium age of 30 years and are grown using the traditional “gobelet” system. Fermentation and maceration take place over 20 days in stainless steel, temperature-controlled vats. Daily pumpovers are carried out to achieve the optimum color and tannin extraction. Malolactic fermentation follows and the wine is racked twice before going into American and French oak barrels were it ages for 24 months. The wine is racked three more times prior to bottling and is aged an additional two years prior to release. Serving Hints: Ideal all type of grilled and roasted meats and cured cheeses. It is also tasty with chocolate desserts and puddings. Grape Variety: 100% Tempranillo Alcohol: 13.5% Residual Sugar: 2 g/l pH: 3.62 Total Acidity: 5.25 g/l



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Bright, ruby color, with brick red hints. The aromas are intense and complex, with vanilla and aromatic herbs and spice notes perfectly blended with mature red fruit. The palate is balanced, with an elegant structure carrying through to a long finish

Wine Specs:

Alcohol: 13.5%

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