Viña Cono Sur Pinot Noir 20 Barrels 2009

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Winemaker's Notes:

An elegant, voluptuous Pinot Noir with a deep, clean and bright ruby red colour. The nose carries through with amazin...

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  • SN: 91

    Snooth Editorial Score

    91

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A bit woody on the nose, forest floor red currant, Christmas spice, sandalwood, tea, a bit chunky, a bit sweet up front, nice rose hip accent with ... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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Editorial Reviews for Viña Cono Sur Pinot Noir 20 Barrels

Snooth User: Gregory Dal Piaz
8906589,858
4.50 5
05/02/2012

A bit woody on the nose, forest floor red currant, Christmas spice, sandalwood, tea, a bit chunky, a bit sweet up front, nice rose hip accent with a shading of bitter orange oil up front over rather black cherry almost black currant fruit, more forest floor emerges on the midpalate, a little grapefruit character on the slightly compact, slightly extracted finish. This needs another 2 years 91pts


User Reviews for Viña Cono Sur Pinot Noir 20 Barrels

Winemaker's Notes:

An elegant, voluptuous Pinot Noir with a deep, clean and bright ruby red colour. The nose carries through with amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle in with leather and smoked hints in the background. Outstanding extraction, deliciously long and soft finish. This sophisticated and complex wine is the result of New World fruit vinified according to Burgundy's tradition. Food Pairing: Generally known as a sexy wine, Pinot is a natural choice for some of the latest culinary trends. Fusion cuisine, for example, goes very well with Pinot's versatility. It will also enhance the flavour of whole grains, all kinds of mushrooms and herbs, making it a favourite for vegetarians. In broader terms, this is a wine that will make any white meat look good; also soups, stews and flavourful fish dishes. Among cheeses, it prefers the dry and tough ones like Edam.

An elegant, voluptuous Pinot Noir with a deep, clean and bright ruby red colour. The nose carries through with amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle in with leather and smoked hints in the background. Outstanding extraction, deliciously long and soft finish. This sophisticated and complex wine is the result of New World fruit vinified according to Burgundy's tradition. Food Pairing: Generally known as a sexy wine, Pinot is a natural choice for some of the latest culinary trends. Fusion cuisine, for example, goes very well with Pinot's versatility. It will also enhance the flavour of whole grains, all kinds of mushrooms and herbs, making it a favourite for vegetarians. In broader terms, this is a wine that will make any white meat look good; also soups, stews and flavourful fish dishes. Among cheeses, it prefers the dry and tough ones like Edam.

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