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Radiant, fuchsia in the glass, this is a vibrant malbec, showing impressive structure, purity and concentration of fl...Read more...
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Nice surprise! I was expecting little and was pleasantly surprised. The body is luscious (the wine is VERY unfiltered), and the fruit is all over... Read more
dry cherry and pipe tobacco scents sweet start with smoky/cherry flavors and a dry finish Read more
Periodically I go to a local wine store searching for the Holy Grail. You know, wine that tastes great and most importantly, does not exhaust your ... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Viña Cobos Chardonnay Benteveo
Nice surprise! I was expecting little and was pleasantly surprised. The body is luscious (the wine is VERY unfiltered), and the fruit is all over the place, mingling with some nice earthy notes and sweet vanilla.. The balance is impeccable and had a nice length for the price point.
dry cherry and pipe tobacco scents sweet start with smoky/cherry flavors and a dry finish
Periodically I go to a local wine store searching for the Holy Grail. You know, wine that tastes great and most importantly, does not exhaust your budget. I was in a DC wine store a few weeks back and picked up a half case of wines I never tried. I got a few Malbecs, a few Spanish blends, some primitivo and a few Petite Chateau Bordeaux. I tried the Malbec last night, and was blown away. The best part of reviewing a wine is finding out more about a wine you love. Like the layers of flavour a good wine will offer, it often also offers a good story. It always seems to be a person of great passion that is making the wine. Many times the story has a twist. I started researching Vina Cobos this week and was amazed to see the name of a winemaker that is high on my favorite list. Paul Hobbs has been making fabulous wine from the North Coast of California for many years. All of his wines are highly rated, and many of his wines already have a home in my cellar. Why his association with this winery is not more clearly advertised is a mystery. This would have been an immediate purchase for me if I know Paul was involved. Live and learn. Paul went down to Argentina in 1988 to assist Nicholas Catena in making Chardonnay. He consulted for 10 years, and left his position to open his own winery. Vina Cobos produced its first wine in 1998. Since then Paul has not looked back. He built a winery on site in 2005. This wine has been getting some rave reviews by some top reviewers ever since The nose on this wine is incredibly rich. It took me a minute to actually sort out what I was detecting in the nose. Black Cherry, Dark Berry, and spice really saturates your senses. The dark purple wine is full bodied and rich. Great mouth feel is important to me, and this wine delivers. Big, chewy with black berry fruit and plum notes. The finish extends a long way with a touch of oak. Hobbs ages this in a mix of French and American oak. 21% of the barrels are new, which causes the oak nuance on the finish. The wine is smooth, but not without good balanced tannins that will allow this one to lay down for a bit. I am very curious to taste this a few years down the line. I think it will actually improve for a few years in bottle. The tannins will integrate and the wine will become softer. There is enough fruit in this beauty to really shine once the tannins settle This wine was released at $17.00. For this price, it is a tremendous value. If you have not tried Malbec from Argentina, this is the wine to cut your teeth on. The $17investment won't break the bank, and you might find this to be a new favorite. With Paul Hobbs at the helm, this wine will sail right into your favorites list. I found this wine in DC at Calvert Woodley for $19. On line buyers can go to www.napacab.com and buy this beauty for $14.95. With Paul Hobbs wines from California selling upwards of $75, this is a great deal.
Let me preface this by saying that I am not a huge Malbec fan - but this wine has made me a true believer! This wine is AMAZINGLY good! So rich, velvety and full of spicy fruit. If you love a big, bold wine, check this one out! Fantastic!
External Reviews for Viña Cobos Chardonnay Benteveo
The purple-colored 2006 Bramare Malbec spent 18 months in French and American oak including 38% new American and was bottled without fining or filtration (as are all of Hobbs' wines when possible). It offers up an alluring nose of cedar, tobacco, spi... Robert Parker. A Malbec wine from Mendoza in Argentina. 2006 Vina Cobos Bramare Malbec 750ml
A Cabernet Sauvignon wine from Mendoza in Argentina. 2006 Vina Cobos Cocodrilo Cabernet Sauvignon 750ml
According to Hobbs, 2006 was one of the great vintages of his 20 year career in Argentina. The near perfect 2006 Cobos Malbec Marchiori Vineyard is my favorite of this remarkable collection. A glass-coating, saturated opaque purple/black in color, th... Robert Parker. A Malbec wine from Mendoza in Argentina. 2006 Vina Cobos Cobos Malbec Marchiori Vineyard 750ml
The Bramare "Marchiori Vineyard" wines are from 100% estate grown fruit located in Lujan de Cuyo. The 2006 Bramare Malbec "Marchiori Vineyard", tasted from a barrel sample (the wine should be bottled by the time subscribers are reading this note), is... Robert Parker. A Malbec wine from Mendoza in Argentina. 2006 Vina Cobos Bramare Malbec Marchiori 750ml
The 2006 uNico Marchiori Vineyard is a blend of 67% Cabernet Sauvignon and 33% Malbec. Opaque purple-colored, aromatically it has the complexity that a great vintage can provide. Notes of pain grille, crushed stone, lavender, black cherry, blackberry... Robert Parker's Wine Advocate. A Proprietary Blend wine from Mendoza in Argentina. 2006 Vina Cobos Cobos u Nico Marchiori Vineyard 750ml
Radiant, fuchsia in the glass, this is a vibrant malbec, showing impressive structure, purity and concentration of flavor. The palate boasts ripe raspberry, currant and black plum, interlaced with notes of bittersweet cocoa and hints of pepper. A touch of vanilla complements fine-grained tannins on a lengthy finish. Alcohol 14.7%
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