Vina Casa Marin Riesling Miramar 2007

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Winery: Miramar Wines
Color: White
Varietal: Riesling
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Miramar Wines:
Miramar Wines is one of the Mudgee Valley's premium wineries. Producing its first vintage in 1977 from grapes planted in 1973-74. Mudgee is one of Australia's oldest winemaking regions with grapes planted soon after the first crossing of the Blue Mountains in 1822. The Gold Rush in the mid 1800s saw a huge increase in small wineries but the region languished after the depression at the end of t... Read more
Miramar Wines is one of the Mudgee Valley's premium wineries. Producing its first vintage in 1977 from grapes planted in 1973-74. Mudgee is one of Australia's oldest winemaking regions with grapes planted soon after the first crossing of the Blue Mountains in 1822. The Gold Rush in the mid 1800s saw a huge increase in small wineries but the region languished after the depression at the end of the century until the renascence in the early 1970s when a number of the well-respected Mudgee names were established, including Miramar. Ian MacRae, owner/winemaker of Miramar, came to Mudgee in 1975 as a consultant to set up and manage a new winery called Montrose built by industrial giant, Transfield. It became obvious to him that this region had great potential and he soon joined with a Sydney architect who had just begun to plant vines at Miramar. He left Montrose after the 1976 vintage to devote his energies full time to Miramar and later bought out his partner. With a history of making highly awarded and great drinking wines, Miramar Wines' success reflects the effort and commitment of its owner and winemaker, Ian MacRae. The extent of which Ian has taken a hands-on approach to his winemaking is evident at the Winery during harvest. Whilst Mudgee boasts many cellar doors, there are only a few like Miramar that make the wine they sell. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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