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Food Pairings for Vina Calina Calina Reserve Carmenere
Reminded me a bit of a Bordeaux, rich and very nice with air time, tested decanted 0.5 to 1.5 hrs. Dark red color. Nose of dry dusty bread, hints of mineral, sour dark fruit, and cedar spice. In the mouth had ripe slightly sour dark fruit (blue-boysenberry, dark cherry, perhaps elderberry or cassis) with hints of spicy wood and notes of dark coffee. Finish fades slowly with tastes of fruit, tannin, and wood. Dryish. Body medium or slightly higher, acid medium, tannin medium or higher. Good QPR as is often true for Chilean Carmenere, one of the best grapes from the area.
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