Viña Bujanda Reserva 2006
Food Pairings for Viña Bujanda Reserva
Black fruits such as plums, cherries, and even a few raisins are accompanied by herbs and spices in the wine's nose; the mouth is the same with fairly powerful tannins and lingering earth. The wine is compact, even slightly withdrawn at present, but with airing and time, it unfolds to a fair degree of complexity with red fruits and herbs gaining.
Dietary Information: Kosher
740000 bottles produced.
Aged 20 months in American Oak.
Aged 20 months in French Oak.
Notes: 20 months in American (70%) and French (30%) oak barrels
Best Wine Deals
Tempranillo Top Lists
Candy Babee California RieslingWishlisted
Guigal Cotes du Rhone (2010)Wishlisted
Fossacolle Brunello di Montalcino (2004)Reviewed
Pine & Post (2012)Listed
Old Moon Zinfandel Old Vine (2013)Reviewed
Simply Naked Merlot (2010)Listed
Burgundy Pest/Disease Issue - Flavescence DoreePosted
Jam Cellars Chardonnay "Butter" California (2014)Wishlisted
Raffaldini Vineyards Pinot Grigio (2008)Rated