Viña Bujanda Reserva 2006
Food Pairings for Viña Bujanda Reserva
Black fruits such as plums, cherries, and even a few raisins are accompanied by herbs and spices in the wine's nose; the mouth is the same with fairly powerful tannins and lingering earth. The wine is compact, even slightly withdrawn at present, but with airing and time, it unfolds to a fair degree of complexity with red fruits and herbs gaining.
Dietary Information: Kosher
740000 bottles produced.
Aged 20 months in American Oak.
Aged 20 months in French Oak.
Notes: 20 months in American (70%) and French (30%) oak barrels
Best Wine Deals
Tempranillo Top Lists
Alvear Pedro Ximénez de Añada Fortified Wine Montilla-Moriles (2011)Listed
L Ecole #41 Columbia Valley Syrah (2010)Reviewed
Saddleback Cellars Merlot Oakville (2005)Reviewed
Mount Veeder Winery Cabernet Sauvignon Napa Valley (2012)Reviewed
Ryan Patrick Vineyards Rock Island Red (2012)Reviewed
Lindeman's Pinot Grigio Bin 85 (2014)Reviewed
Heritance Cabernet Sauvignon Napa Valley (2008)Reviewed
Oakville East Exposure (2011)Reviewed
Spalletti Chianti (2010)Reviewed
Greystone Cellars Cabernet Sauvignon (2013)Reviewed