• RP: 90

    Robert Parker Score

    90

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Viña Alicia Malbec Paso de Piedra 2010

Winemaker's Notes:

Umami lover. Unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish. Because of this, Malbec is great with leaner red meats (ostrich anyone?). The wine does extremely well with funky flavors like blue cheese and rustic flavors like mushrooms and cumin spice. Perfect Malbec Food Pairing: Black pepper buffalo burgers with blue cheese mushrooms and rosemary infused garlic kale chips.

Winery: Vina Alicia
Color: Red
Varietal: Malbec
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3.5366666666667 5 0.5
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Member Reviews for Viña Alicia Malbec Paso de Piedra

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Snooth User: mikespeer
10741941,196
3.50 5
10/17/2012

red cherry and plum on the nose....nice full bodied with great balance.


Snooth User: Argovino
1278402711
5.00 5
Vintage: 2007 04/29/2013

As good as malbec gets, at least in 2007. In Mendoza, the vintage was hardly outstanding for malbec; both Catena and Hubert Weber made their signature blends mostly with cabernet sauvignon instead. Yet this wine checks every box when it comes to what Mendoza malbec should be: the deep ruby color verging on royal purple, the inky bouquet, the jammy sweetness in the mouth, the soft yet full feel that gives way to mild tannins, the long but clean finish redolent of red berries. You pay a pretty penny for this wine, but it could take the “Malbec” spot in the Smithsonian Museum. (AV 95, http://argovino.com/?p=1021)


Snooth User: JMO599
914346
2.50 5
Vintage: 2007 03/24/2011

Two and a half glasses


External Reviews for Viña Alicia Malbec Paso de Piedra

External Review
Vintage: 2007 05/18/2010

1 x 750ML Bottle



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Umami lover. Unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish. Because of this, Malbec is great with leaner red meats (ostrich anyone?). The wine does extremely well with funky flavors like blue cheese and rustic flavors like mushrooms and cumin spice. Perfect Malbec Food Pairing: Black pepper buffalo burgers with blue cheese mushrooms and rosemary infused garlic kale chips.

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