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Viña Albali Tempranillo Valdepeñas 2009

Winemaker's Notes:

Viña Albali Tempranillo is made by extracting the optimum amount of tannin and fruit in order to preserve the natural flavors and aromas of the grape variety. The sensations of volume and sweet tannin are achieved by carrying out the malolactic fermentation in American oak barrels and continuing the aging process for a period of two months. This is a young wine that remains in oak barrels for a short time.

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Viña Albali:
Viña Albali is a wine produced by the family owned wine company Felix Solis in the Valdepeñas region of Castilla-La Mancha, Spain. Winemaker Felix Solis was with friends one night when he happened upon the idea of creating a wine that would capture the passionate and life-affirming spirit of the Spanish people. The name Albali comes from a star in the Aquarius constellation. The... Read more
Viña Albali is a wine produced by the family owned wine company Felix Solis in the Valdepeñas region of Castilla-La Mancha, Spain. Winemaker Felix Solis was with friends one night when he happened upon the idea of creating a wine that would capture the passionate and life-affirming spirit of the Spanish people. The name Albali comes from a star in the Aquarius constellation. The wines are produced with modern methods, yet sticking to local traditions. The result is an affordable, high quality red wine available in Crianza, Reserva or Gran Reserva releases. The wines are primarily Cencibel (Tempranillo) with precise barrel ageing to impart flavor without overpowering.  Read less

Tasting Notes:

Viña Albali Tempranillo is deep red in colour, with purple highlights. It combines aromas of red berries and violets, with the flavour of concentrated blackberries and just a touch of toasted oak. This wine is full-bodied and rich in texture due to the ripened tannins.

Viña Albali Tempranillo is made by extracting the optimum amount of tannin and fruit in order to preserve the natural flavors and aromas of the grape variety. The sensations of volume and sweet tannin are achieved by carrying out the malolactic fermentation in American oak barrels and continuing the aging process for a period of two months. This is a young wine that remains in oak barrels for a short time.

1000000 bottles produced.


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