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Villacreces Reserva 2006

Winemaker's Notes:

"The purple-colored 2006 Reserva is made up of 86% Tempranillo and the balance Cabernet Sauvignon and Merlot aged for 16 months in French oak. The nose displays a brooding aromatic array of Asian spices, damp earth, mineral, blackberry, and violets. Dense and stacked on the palate, the wine is still a bit tightly wound and will benefit from 4-6 years of additional cellaring. Incipiently complex and exceptionally lengthy...94" WA 04/10

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Color: Red
Varietal: tempranillo
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Finca Villacreces:
Finca Villacreces benefits from its unique location where vineyards, woods and the tranquil river Ebro are in great harmony. There is therefore an interesting fauna and flora.The property spreads over 115 hectares, 60 of which are vineyards. The guided tour lasts 1h15 and you will be taken through the vineyard to discover the nuances and subtleties of the different plots. The visit is conclu... Read more
Finca Villacreces benefits from its unique location where vineyards, woods and the tranquil river Ebro are in great harmony. There is therefore an interesting fauna and flora.The property spreads over 115 hectares, 60 of which are vineyards. The guided tour lasts 1h15 and you will be taken through the vineyard to discover the nuances and subtleties of the different plots. The visit is concluded by wine-tasting. There are two possibilities: tasting the wines of their own cellar Finca Villacreces, or an « Artevino » tasting, which includes wines from Rioja, Toro and Finca Villacreces, combined with typical cheese from each region. There is a dining room for 25 people (previous booking necessary) which is ideal for company lunches or celebrations. There is also an annexed room which enables the use of audiovisual means. Read less

"The purple-colored 2006 Reserva is made up of 86% Tempranillo and the balance Cabernet Sauvignon and Merlot aged for 16 months in French oak. The nose displays a brooding aromatic array of Asian spices, damp earth, mineral, blackberry, and violets. Dense and stacked on the palate, the wine is still a bit tightly wound and will benefit from 4-6 years of additional cellaring. Incipiently complex and exceptionally lengthy...94" WA 04/10

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