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Villacezan Doce Meses 2002

Winemaker's Notes:

Tasting Notes: Silver medal. Vinalies Internationales, Paris 2004. Bacchus of gold, Madrid 2004 Percentage Grape: Prieto Picudo, Tempranillo and Mencia varieties Growing Climate: Continental Vinification Length: 1 year Vinification Method: Crianza Vinification Temperature: 24°C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: Oak Bottle Type: Bordeaux Alcohol Percentage: 13.5 % Aging Time: 1 year Cork Material: Natural 1ª Cork Size: 44 mm x 24 mm

Region: Spain

Vintages

  • 2002

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Winery: Villacezan
Color: Red
Varietal: Prieto Picudo
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Tasting Notes: Silver medal. Vinalies Internationales, Paris 2004. Bacchus of gold, Madrid 2004 Percentage Grape: Prieto Picudo, Tempranillo and Mencia varieties Growing Climate: Continental Vinification Length: 1 year Vinification Method: Crianza Vinification Temperature: 24°C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: Oak Bottle Type: Bordeaux Alcohol Percentage: 13.5 % Aging Time: 1 year Cork Material: Natural 1ª Cork Size: 44 mm x 24 mm

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