The grapes for this wine are sourced from gravel and clay vineyards situated in the heart of the Bardolino Classico a...Read more...
Food Pairings for Villabella Vigna Morlongo Bardolino Classico
The grapes for this wine are sourced from gravel and clay vineyards situated in the heart of the Bardolino Classico area. Marceration lasts for 10 days and fermentation takes place in stainless steel at a controlled temperature, between 22 and 25 degrees C. The wine spends one year in small stainless steel tanks and refines in bottle before release. It has a light, fruit driven nose expressing typicaly Veronese characteristics of strawberries and red cherries. The palate is light bodied, fresh and attractive with ripe red fruits, little tannin and a supporting acidity that is balancing and at the same time refreshing. This wine will accompany most meals, particularly Mediterranean dishes and white meats.
Best Wine Deals
Radius Wines Merlot Walla Walla Valley (2010)Reviewed
Radius Wines Red Blend Walla Walla Valley (2011)Reviewed
Whatcha drinking tonight?Replied
Château Marquis-d'Alesme-becker Margaux (1998)Reviewed
Santa Carolina Cabernet Sauvignon Reserva de Familia (2011)Reviewed
My Week on The Cabbage Soup DietCommented
Adelaida Keeper (2010)Reviewed
Jc Van Staden MalbecScanned
Shafer Cabernet Sauvignon Hillside Select Stags Leap District (2009)Cellared
Shafer Cabernet Hillside Select (2008)Cellared