Villa Puccini Toscana 2008
A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Food Affinities: Roasts, steaks, chops, game dishes, beef or veal stews. Rich cheeses. Meat dishes based on garlic and rosemary. Pasta with meat sauces.
Villa Puccini is a brand of wines that was produced to reflect the flavors and traditions of Tuscany, Italy. This is a joint venture between The HeyDay Corporation and oenologist Dr. Sabino Russo. The wines are produced at select estates throughout Tuscany, with approachable flavors that are intended to be consumed young.