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Since George Fistonich founded Villa Maria in 1961, it has grown in reputation to become New Zealand's most successfu...Read more...
Food Pairings for Villa Maria Sauvignon Blanc Clifford Bay Reserve
Since George Fistonich founded Villa Maria in 1961, it has grown in reputation to become New Zealand's most successful privately owned winery and maker of New Zealand's most awarded wines. Many respected wine writers and critics support this statement; The new Sotheby's Wine Encylopedia stated of Villa Maria "Probably the best all round producer in New Zealand. Villa Maria has a vast array of wines, yet they are all beautifully crafted to enhance fruit and finesse.... if the quality is super, the consistency is supernatural". This success has been achieved through the Villa Maria team's total commitment to the quality of its varietal wines which is continuously rewarded in national and international wine competitions. Located in Marlborough’s cooler Awatere Valley, Clifford Bay has a direct concentrating effect on varietal flavours in the associated vineyards.This wine is a classic example of vibrant Sauvignon Blanc displaying intense aromas of nettle, currants, gooseberry and fresh lime intertwined with exotic fruit notes. An explosive, concentrated palate gives way to a long mineral and steely finish. This Sauvignon is superb to drink by itself or with seafood such as scallops, clams or prawns, or goats cheese and butternut squash salad.
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