WINEMAKER’S COMMENTS Gooseberry and passionfruit characters dominate the nose with hints of lime and nettles. The wi...Read more...
This was a good wine for it's value, wet citrus, good nose, accompanied seafood nicely. Read more
great value. loads of grapefruit on the nose and palate. just a very powerful wine. great qpr. Read more
Grassy nose, but not overpowering. Nice citrus there too. Very crisp and acidic on the attack, citrus and grass, but way less grass than some i've ... Read more
Food Pairings for Villa Maria Sauvignon Blanc Cellar Selection
This was a good wine for it's value, wet citrus, good nose, accompanied seafood nicely.
great value. loads of grapefruit on the nose and palate. just a very powerful wine. great qpr.
Grassy nose, but not overpowering. Nice citrus there too. Very crisp and acidic on the attack, citrus and grass, but way less grass than some i've had. Some minerality of the finish. I liked it as it wasnt too grassy compared to some
Hugely enjoyable, unabashed New Zealand white, bursting with tropical fruit. I believe I had the 2006 vintage.
not much of a finish. great nose with peachy aromas. i do get the tropical aromas as the winemaker's notes say but not precisely melon. more like tropical punch.
Gooseberry and passionfruit characters dominate the nose with hints of lime and nettles. The wine is mouth filling with vibrant fruit and mid palate richness, finishing rich and racy with excellent length and crispness
Very forward aromas of tropical fruit and citrus. Equal flavors of creamy tropical fruits and lemon. This is very good Sauvignon Blanc. Will buy again. V.
External Reviews for Villa Maria Sauvignon Blanc Cellar Selection
A great example of New Zealand Sauvignon Blanc with typical ripe tropical-citrus fruit, zippy acidity and smoky, peppery flavors. Enjoy this with well-seasoned chicken, pork or fish dishes, especially if they're a little spicy.
Villa Maria Cellar Selection Sauvignon Blanc 2007: Empfohlene Serviertemperatur: 8-10°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2007Inhalt: 0,75 LRegion: MarlboroughWeingut: Villa Maria EstateRebsorte: Sauvignon BlancRestzucker: trockenRestsäure: 6,75 g/LiterAlkoholgehalt: 0.14 Weißwein
WINEMAKER’S COMMENTS Gooseberry and passionfruit characters dominate the nose with hints of lime and nettles. The wine is mouth filling with vibrant fruit and mid palate richness, finishing rich and racy with excellent length and crispness (August 2007). VINTAGE The 2007 vintage was characterised by moderate yields and ideal growing conditions. Marlborough experienced poor flowering in December, resulting in a ‘tempering’ of yields. From the end of January to harvest rainfall was low and the days were sun-drenched allowing for fruit to be harvested in prime condition and at the ideal point in its flavour development and balance. VINEYARDS The vineyards that provide the fruit for this wine are situated in both the Awatere and Wairau Valleys of Marlborough. The vineyards are managed to ensure ripe and clean fruit. Timely canopy management activities such as shoot thinning and leaf plucking along with an attention to vine health optimises the opportunity for the ideal vineyard flavours at harvest. The fruit was harvested in the cool of the night to ensure it arrived at the winery in pristine condition. WINEMAKING Each vineyard was harvested at optimum ripeness and processed separately to provide the greatest blending options. The fruit was gently pressed, cold settled and racked for fermentation. Cool fermentation techniques were employed to retain flavour and aromatics. After fermentation the wines remained on yeast lees for a few weeks to build mouth feel. The wines were then racked to be blended, gently fined, filtered and immediately bottled, capturing flavour freshness and richness. Bottle Size: 750ml Variety: Sauvignon Blanc Vintage: 2007 Region: Marlborough Vineyard: Various Country: New Zealand Alcohol: 14% pH: 3.38 Total Acidity: 6.83g/L Residual Sugar: Nil Sweetness Indicator: Cellaring Potential: 2010 Serving Temperature: Lightly Chilled
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