Villa Maria Chardonnay Reserve 2007
Since George Fistonich founded Villa Maria in 1961, it has grown in reputation to become New Zealand's most successful privately owned winery and maker of New Zealand's most awarded wines. Many respected wine writers and critics support this statement; The new Sotheby's Wine Encylopedia stated of Villa Maria "Probably the best all round producer in New Zealand. Villa Maria has a vast array of wines, yet they are all beautifully crafted to enhance fruit and finesse.... if the quality is super, the consistency is supernatural". This success has been achieved through the Villa Maria team's total commitment to the quality of its varietal wines which is continuously rewarded in national and international wine competitions. Villa Maria Reserve Chardonnay has been crafted using natural winemaking techniques and minimal handling. This Chardonnay boasts a youthfully tight nose with a core of lemon and mineral, complimented by natural ferment-derived hints of complex flint and smoke. Tightly structured in style, citrus fruits are accompanied by fine-grained oak and sleek acidity on the palate. Overall this Chardonnay is a well integrated wine which finishes with exquisite elegance and length. Villa Maria Reserve Chardonnay is a versatile wine and can be enjoyed with a large variety of dishes such as veal, pork, pasta and poultry.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Villa Maria Chardonnay Reserve
|Sugar: 0.81gL grams per liter|
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