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Food Pairings for Villa Girardi Valpolicella Classico
A 2010 Blend of Corvina, Rondinella, and Molinara from Valpolicella, Italy. Ruby color with mid-rim variation. Dark fruits hints of plum and cherry with a hint of tobacco. It has a mid-finish on the palette and balanced acidity. The peak time for this wine is, 2015-2020. Best served chilled to 58 degrees, and served with a grilled Italian sausage dish.
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