|Sal's Beverage World||USD 4.99 $3.99 750ml|
|Brown Derby International Wine Center||USD 5.97 $5.97 750ml|
Villa Antinori IGT Toscana 2011
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Love this Paso Robles Rhone white blend. Loads of tongue coating layers, ripe pear, peach, clove, spice, white chocolate, fantastic balance and a long finish.
Well this is probably the firs time I give an absolute score to wine. Unlike most Italian wines this one has a huge tight aroma full of dark red fruits (thanks to merlot probably)! fullbodied, expressive wine with long aftertaste. This is perfectly balanced wine for a good price. I just love it! There was also a label on the bottle says "it's perfect for cheese and appetizers" (check pictures)... and I would say the best pairing for this wine is hard cheese.
The wine opens with a ruby red color with violet tinges. It has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make is so delicious and easy to drink. -The Winery
Tastes like a Pinot Grigio. Not bad but not interesting either. Usual pear flavor. Thin bodied.
External Reviews for Villa Antinori IGT Toscana
Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022. A lean, taut red, firmly grounded by dense, fine-grained tannins, with cherry, berry, spice and black pepper aromas and flavors. The finish echoes with fruit and spice. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2016 through 2027. 30,000 cases made. -BS
Fresh and vibrant, tight and juicy, with blackberry and floral flavors, persisting onto a jazzy finish. Shows presence and intensity. Drink now through 2018.
Here the expressive nose offers up plenty of the typical citrus notes that one finds with a classic Ctte de Lichet along with pretty floral and tidal pool nuances. There is good underlying tension to the refined and admirably pure flavors that possess good detail on the dry clean complex and well-balanced finish. Lovely. Burghound.
65% semillon 35% sauvignon blanc. Fermented in barrel then aged in 40% new oak. Planted on large gravel soils. A lovely mix of lemon rind grapefruit and other bright citrus aromas balanced with deeper notes of orange marmalade quince and a touch of beeswax. This is deliciously fresh and wonderfully focused with loads of grapefruit passion fruit and citrus. Medium to full in body with a long mineral-laden finish that gains verve from persistent and lively acidity. Enjoy upon release and over the following 10 years. Geoffrey Binder.
In contrast to the La Riotte where the bouquet was nicely recovered from the bottling and the palate was agitated the Bel Air was still fairly closed from the recent bottling but the wine had snapped nicely back into focus on the palate. As I observed last year the Taupenots parcel in the premier cru of Bel Air are thirty years of age and these vines are now really starting to hit on all cylinders. The reticent nose on the 2011 offers up scents of red and black cherries gamebirds cocoa nutskins lovely soil tones and a touch of cedar. On the palate the wine is back on form after the mise delivering lovely focus and balance in its full-bodied format with ripe tannins tangy acids and a very good core of fruit. This will be lovely. 2021-2050. John Gilman.
Bright yellow. Ripe aromas of peach orange zest crushed stone and clove. More chewy and saline than the Dents de Chien but still a rather polite 2011 with its volume leavened by good inner-mouth energy. In an elegant style and very nicely balanced. Really dusts the palate on the saline finish. Stephen Tanzers IWC.
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Food Pairings for Villa Antinori IGT Toscana
Dietary Information: Kosher, Organic
|Sugar: 6.70 g/l grams per liter|
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