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Unquestionably, Cava is gaining in complexity as autolysis (the transfer of flavors from yeast cells into the wine) i...Read more...
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Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines
Food Pairings for Vilarnau Brut Nature Reserva Cava
For Cava, higher altitudes contribute to a slower maturation of the grapes, producing wines with higher acidity, For this reason, the site of the Vilanau vineyards is ideal for the aged Cavas for which the winery has become famous.
Unquestionably, Cava is gaining in complexity as autolysis (the transfer of flavors from yeast cells into the wine) is a more and more frequent contributor to its character. This has pear and citrus flavors throughout, as well as the doughy, brioche note of autolysis, and good length.
120000 bottles produced.
Notes: Aged for at least 24 months in bottle prior to the degorgement
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