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2006 vintage red Wine by Vigna Rionda - Massolino from Piedmont, ItalyRead more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Vigna Rionda Massolino Barolo Parafada
External Reviews for Vigna Rionda Massolino Barolo Parafada
Dark and richly flavored with black cherry, plum and violet. There's a gracefulness here, but also density and texture to the tannins, which provide grip on the mineral-infused finish. Best from 2013 through 2035. -BS Wine Spectator. A Nebbiolo wine from Piedmont in Italy. 2006 Massolino Barolo Vigna Parafada 750ml
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