• SN: 88

    Snooth Editorial Score

    88

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  • WA: 92

    Wine Advocate Score

    92

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  • WS: 84

    Wine Spectator Score

    84

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Vietti Masseria Barbaresco 1989

Editorial Review by Gregory Dal Piaz:

This showed a touch of oxidation on the nose, perhaps a bit of ill storage along the way with notes of beef bouillon dominating the nose yet there were notes of dried herbs, earthy, coffee and smoke adding complexity. In the mouth this was deceptively soft and juicy at first yet remains packed with soft tannin. There is lots of tarry fruit here with good length but that tannin does poke out on the end. It’s a bit blocky and lacks the elegance that one might expect from Barbaresco but still put on a good showing for itself. 2009-2016 88pts

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Vietti:
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presenta... Read more
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Vietti Masseria Barbaresco

Snooth User: Gregory Dal Piaz
89065213,194
3.50 5
03/16/2009

This showed a touch of oxidation on the nose, perhaps a bit of ill storage along the way with notes of beef bouillon dominating the nose yet there were notes of dried herbs, earthy, coffee and smoke adding complexity. In the mouth this was deceptively soft and juicy at first yet remains packed with soft tannin. There is lots of tarry fruit here with good length but that tannin does poke out on the end. It’s a bit blocky and lacks the elegance that one might expect from Barbaresco but still put on a good showing for itself. 2009-2016 88pts




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