Editorial Reviews for Vietti Barolo Rocche 5000
Vegetal and very floral on the super high toned that’s a little candied but filled with fine raspberry and dark strawberry fruit that shows just a hint of oak. Big fruit greets the palate showing nice cut and the great tension of Rocche tannins. The midpalate turns a little creamy before the acids kick in showing tremendous brightness to the fruit With excellent drive and energy on the palate and decent length this does show a touch of hollowness on the midpalate today before powering through on the finish with terrific acid cut and perfumes of licorice, rose petals and strawberry seeds. A bit unformed today, this should prove to be particularly long lived and will most likely be the benchmark for Vietti’s Rocche for decades. 95pts
Compact and savory on the nose with waxy, spicy fruit that is ripe and very floral, minty and bright. Full on entry, and very round with supple tannins and bright acids in the mouth, this displays lovely astringent lingonberry fruit with sweeter cherry skin notes on the backend and through the long, bright and slightly chewy finish. The tannins really build on the palate and while fine grained, become quite assertive if fully ripe and quite suave. A lovely base barolo 90pts
Spicy on the nose with notes of salted plum, dark cherry in alcohol with a touch of prune, tar and menthol, This is a little soft on entry though with nice tannic cut to the burnished fruit, that turns spicy and mineral earth rich on the back end, This is quite clear in the mouth, full of liquory wild strawberry and wild bitter cherry fruit and packed with fruit tannins on the fine aromatic finish with it’s hints of of citrus rind, and sapid, spiky acids that lead to a pop of cherry fruit on the finale. A pretty elegant wine in the making. 93pts
Attractive mint, herb, and watermelon aromas greet the nose. On entry one finds tart cherry fruit delivered in a soft, broad style that is wide open today. Easy to drink already, this shows flashes of mushrooms and an earthiness that helps to frame the red fruit, turning fairly tannic on the modest finish. Perhaps a little light but elegant and really quite attractive and freshening. 88pts
Nutty, cocoa, and sweet toasted spice oak on the nose tops the core of nice dark spiced cherries with a dusty, spicy character. High toned and bright on entry, unusually structured, lots of weight low on the palate with prominent acidity, fine grained but abundant tannins, and a little peppery spice on the backend. The finish is all structure, tannins, acids, the fruit is elusive here, and the wine just seems to lack complexity and oomph at this point but this does shows nice tannins with some sweet, darker cherry fruit popping on the finish. 89pts
Nice nose, floral fresh rose, touch of herbs, soil, a bit of sour meat, poppy seeds, rich and supple, nice purity to the fruit but it’s a bit dull feeling, liquory, savory and deep, needs some time to pull itself together, lovely crisp tannins, nice fruit sweetness edge, good finish, nice power, should develop some elegance
This was very aromatic apon opening with notes of camphor, chalk and earthy, medicinal herbs framing the red fruit. The entry was smooth, suave and sexy with sweet wild cherry and herb flavors only slightly marred by a hint of wood tannin that grew on the finish. This was mouth filling with excellent balance and finesse and wonderful clarity to the fruit so imagine my surprise when I revisited this and found it to be rather closed and almost mean with some oak showing and a slightly muddy, extracted feel. This shut down rather impressively with air so either drink this quickly or put it away and hope the fruit emerges with the pristine beauty it originally showed. 90pts based on it’s earlier showing.
Four and a half glasses
Four and a half glasses
Four and a half glasses
The nose showed wild berries, undergrowth and spice with a feminine floral overtone. On the palate, I found rich dark fruits buried in a firm, tight structure of tannin and a lovely, long finish. This wine should be a beauty with a decade or two of cellaring.
The nose showed strawberry, anise, coconut and vanilla with a hint of lead pencil. On the palate, I found dusty cranberry and a hint of wood. The palate was rich with tones of darker fruit as it worked its way across the tongue. The finish showed a little rough tannin with dry red fruits. This wine is young, but not painfully so and with a little air showed the darker and richer tones of Nebbiolo.
The ’04 Villero Riserva was one of the most intense yet balanced young Baroli that I have ever tasted. The nose showed rich elegant cherries, medicinal herbs, sweet spices and a subtle sheen of vanilla. On the palate, pure red berry fruit gave way to tar and menthol as this elegant wine turned to a structure that coated the entire palate in silky tannin and staying red fruits until the long close.
I'm a big Vietti fan but this let me down. Drank in 2010, it was too dense, without the proper development of secondary flavors and aromas. Mostly dense fruit at this stage. The Castiglione of the same vintage is better drinking right now to be frank.
External Reviews for Vietti Barolo Rocche 5000
This scored 92 from the Wine Advocate and 92 from James Suckling who said "There's focus and beauty to this full-bodied Barolo with pure fruit, walnut and berry character. Round and velvety. Clean finish. Shows wonderful potential. Better in 2018. I like this as much as the excellent 2010."
Grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello. Vine age averages 7 to 35 years and yields are kept low. After harvesting, the grapes are gently pressed and Ffermentation is in stainless steel with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. This 2011 scored 92 from the Wine Advocate and 92 from James Suckling who said "There's focus and beauty to this full-bodied Barolo with pure fruit, walnut and berry character. Round and velvety. Clean finish. Shows wonderful potential. Better in 2018. I like this as much as the excellent 2010."
Grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello. Vine age averages 7 to 35 years and yields are kept low. After harvesting, the grapes are gently pressed and Ffermentation is in stainless steel with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. This 2011 scored 92 from the Wine Advocate and 92 from James Suckling who said "There's focus and beauty to this full-bodied Barolo with pure fruit, walnut and berry character. Round and velvety. Clean finish. Shows wonderful potential. Better in 2018. I like this as much as the excellent 2010." and 93 from the Wine Spectator who said "A mix of elegance and power, featuring cherry, raspberry, pepper, tar and tobacco notes. The tannins are dense and dusty on the lingering finish. Best from 2018 through 2030."
Captivating nose combines raspberry, truffle, earth, coffee, tobacco and a positive herbaceous note. Dense and rich but youthfully imploded, with bright acidity energizing the flavors of minerals, mocha and humus. The long, echoing finish features building ripe tannins and considerable incipient complexity.
The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity. Drink: 2016–2026.
Graphite and mineral aromas signal this round, supple red, exhibiting cherry, strawberry, floral and white pepper flavors. Harmonious, with fine length and detail. Best from 2017 through 2029.
Deep fresh red. Knockout primary nose offers strawberry raspberry smoke menthol tobacco and rose petal. Like liquid silk in the mouth conveying incredible thickness to its youthful fruit flavors. Powerful salty minerality gives this utterly seamless wine uncanny urgency. Finishes with big dusty fine-grained tannins and great length. Currado noted that this wine was racked only three times following the malolactic fermentation. A Barolo classic in the making. 96+ Stephen Tanzers I
Food Pairings for Vietti Barolo Rocche 5000
Dietary Information: Organic
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