|Bootleggers Liquor Outlet||USD 47.99 $47.99 750ml|
|Amity Wines||USD 51.99 $51.99 750ml|
Vietti Barolo Castiglione 2011
Compact and savory on the nose with waxy, spicy fruit that is ripe and very floral, minty and bright. Full on entry, and very round with supple tannins and bright acids in the mouth, this displays lovely astringent lingonberry fruit with sweeter cherry skin notes on the backend and through the long, bright and slightly chewy finish. The tannins really build on the palate and while fine grained, become quite assertive if fully ripe and quite suave. A lovely base barolo 90ptsAdd winemaker's notes
Editorial Reviews for Vietti Barolo Castiglione
Compact and savory on the nose with waxy, spicy fruit that is ripe and very floral, minty and bright. Full on entry, and very round with supple tannins and bright acids in the mouth, this displays lovely astringent lingonberry fruit with sweeter cherry skin notes on the backend and through the long, bright and slightly chewy finish. The tannins really build on the palate and while fine grained, become quite assertive if fully ripe and quite suave. A lovely base barolo 90pts
Vegetal and very floral on the super high toned that’s a little candied but filled with fine raspberry and dark strawberry fruit that shows just a hint of oak. Big fruit greets the palate showing nice cut and the great tension of Rocche tannins. The midpalate turns a little creamy before the acids kick in showing tremendous brightness to the fruit With excellent drive and energy on the palate and decent length this does show a touch of hollowness on the midpalate today before powering through on the finish with terrific acid cut and perfumes of licorice, rose petals and strawberry seeds. A bit unformed today, this should prove to be particularly long lived and will most likely be the benchmark for Vietti’s Rocche for decades. 95pts
Spicy on the nose with notes of salted plum, dark cherry in alcohol with a touch of prune, tar and menthol, This is a little soft on entry though with nice tannic cut to the burnished fruit, that turns spicy and mineral earth rich on the back end, This is quite clear in the mouth, full of liquory wild strawberry and wild bitter cherry fruit and packed with fruit tannins on the fine aromatic finish with it’s hints of of citrus rind, and sapid, spiky acids that lead to a pop of cherry fruit on the finale. A pretty elegant wine in the making. 93pts
Attractive mint, herb, and watermelon aromas greet the nose. On entry one finds tart cherry fruit delivered in a soft, broad style that is wide open today. Easy to drink already, this shows flashes of mushrooms and an earthiness that helps to frame the red fruit, turning fairly tannic on the modest finish. Perhaps a little light but elegant and really quite attractive and freshening. 88pts
Nutty, cocoa, and sweet toasted spice oak on the nose tops the core of nice dark spiced cherries with a dusty, spicy character. High toned and bright on entry, unusually structured, lots of weight low on the palate with prominent acidity, fine grained but abundant tannins, and a little peppery spice on the backend. The finish is all structure, tannins, acids, the fruit is elusive here, and the wine just seems to lack complexity and oomph at this point but this does shows nice tannins with some sweet, darker cherry fruit popping on the finish. 89pts
Nice nose, floral fresh rose, touch of herbs, soil, a bit of sour meat, poppy seeds, rich and supple, nice purity to the fruit but it’s a bit dull feeling, liquory, savory and deep, needs some time to pull itself together, lovely crisp tannins, nice fruit sweetness edge, good finish, nice power, should develop some elegance
This was popped and poured. Cool fruits on the nose with hints of pink peppercorn, tomato and spice, a whiff of sweet vanillin, bay leaf, red fruits. This falls in the 96,99,01 paradigm with bright yet ripe structure and a cool sense of restraint, crisp fruit and deep bass notes of tar and licorice. Just spent a few minutes here but his will be interesting to follow and try again.
Four and a half glasses
Four and a half glasses
The nose showed strawberry, anise, coconut and vanilla with a hint of lead pencil. On the palate, I found dusty cranberry and a hint of wood. The palate was rich with tones of darker fruit as it worked its way across the tongue. The finish showed a little rough tannin with dry red fruits. This wine is young, but not painfully so and with a little air showed the darker and richer tones of Nebbiolo.
The nose showed wild berries, undergrowth and spice with a feminine floral overtone. On the palate, I found rich dark fruits buried in a firm, tight structure of tannin and a lovely, long finish. This wine should be a beauty with a decade or two of cellaring.
The ’04 Villero Riserva was one of the most intense yet balanced young Baroli that I have ever tasted. The nose showed rich elegant cherries, medicinal herbs, sweet spices and a subtle sheen of vanilla. On the palate, pure red berry fruit gave way to tar and menthol as this elegant wine turned to a structure that coated the entire palate in silky tannin and staying red fruits until the long close.
I'm a big Vietti fan but this let me down. Drank in 2010, it was too dense, without the proper development of secondary flavors and aromas. Mostly dense fruit at this stage. The Castiglione of the same vintage is better drinking right now to be frank.
Buotque of fresh cut flowers, Tobacco and leather with berriy fruit. Full bodied with present but fine tannin and raspberry fruit. A little hot but so enjoyable. Long finsih.
External Reviews for Vietti Barolo Castiglione
Captivating nose combines raspberry, truffle, earth, coffee, tobacco and a positive herbaceous note. Dense and rich but youthfully imploded, with bright acidity energizing the flavors of minerals, mocha and humus. The long, echoing finish features building ripe tannins and considerable incipient complexity.
The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity. Drink: 2016–2026.
A wine of exquisite beauty the 2010 Barolo Rocche is pure silk on the palate. The 2010 is incredibly dense dark and powerful for a young Rocche. With time in the glass the Rocche opens up nicely showing the full breadth of its potential and pedigree. Stunning in the glass and impeccable throughout the 2010 Rocche is firing on all cylinders. Sweet rose petals mint spices and licorice are woven into the breathtaking perfumed finish. Antonio Galloni.
Deep fresh red. Knockout primary nose offers strawberry raspberry smoke menthol tobacco and rose petal. Like liquid silk in the mouth conveying incredible thickness to its youthful fruit flavors. Powerful salty minerality gives this utterly seamless wine uncanny urgency. Finishes with big dusty fine-grained tannins and great length. Currado noted that this wine was racked only three times following the malolactic fermentation. A Barolo classic in the making. 96+ Stephen Tanzers I
Pale ruby color with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals. With strong, rich Tannins, crisp acidity and masculine structure, this age worthy Barolo shows incredible finesse with excellent balance, integration and a long, lingering finish.
The 2008 Barolo Castiglione is striking. Sweet red berries, freshly cut flowers, spices and mint are some of the many nuances that flow from this impeccable, mid-weight Barolo. The 2008 Castiglione impresses for its exceptional balance, polished finish and sheer beauty. This is a feminine Castiglione graced with exquisite class. With time in the glass, the wine fleshes out beautifully. Once again, the Castiglione delivers incredible value. In 2008 Vietti did not make their Villero Riserva, instead that juice went into the Castiglione. Anticipated maturity: 2016–2028.
Medium red with an amber rim. Musky plum, redcurrant, game and flowers on the nose. Tighter and more serious than the Perbacco, with its density leavened by strong acidity. In a distinctly sappy, dry style, showing less fruit today and finishing with oak-influenced tannins.
Food Pairings for Vietti Barolo Castiglione
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