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Grain & Vine USD 18.00 750ml

Vietti Barbera d'Asti Tre Vigne 2016

Winemaker's Notes:

The grapes are selected from young vines, approximately 10 years old, located in Agliano d'Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling. TastingNotesA medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish. FoodPairingThis traditional expression of northern Italy's classic table wine has so much versatility beyond the realm of pasta with pomodoro. Fatty fishes topped with fresh herbs and diced tomatoes feels like a perfect fit, though this wine certainly has the ability to stand up to poulty dishes with a heavy dose of funghi.

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Vietti:
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presenta... Read more
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. Read less

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The grapes are selected from young vines, approximately 10 years old, located in Agliano d'Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling. TastingNotesA medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish. FoodPairingThis traditional expression of northern Italy's classic table wine has so much versatility beyond the realm of pasta with pomodoro. Fatty fishes topped with fresh herbs and diced tomatoes feels like a perfect fit, though this wine certainly has the ability to stand up to poulty dishes with a heavy dose of funghi.

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