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Vietti Barbera d'Asti Tre Vigne(2006)
- Winery:
- Vietti
- Varietal:
- Barbera
- Region:
- Italy > Piedmont > Asti > Barbera d'Asti
- Type:
- Red Wine
- User Tags:
- italian cuisine, (tree) fruit, cherry, stone fruits, food wine, red, beef, acidic, color descriptors, red grape
Starting at
$17.25 USD
$17.25 USD
-
Source:
Wine.com
- Ruby purple color with ripe red cherry aromas with hints of mineraland vanilla. A dry, medium bodied red wine with refreshing acidity(making it perfect to pair with food) and soft tannins, the Barberad'Asti Tre Vigne is well balanced with good integration of oak, goodcomplexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups,pastas or with breaded veal, pork, chicken with light sauces.
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October 2008
- Ruby purple color with ripe red cherry aromas with hints of mineraland vanilla. A dry, medium bodied red wine with refreshing acidity(making it perfect to pair with food) and soft tannins, the Barberad'Asti Tre Vigne is well balanced with good integration of oak, goodcomplexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups,pastas or with breaded veal, pork, chicken with light sauces. Vietti's 2006 Barbera d'Alba Tre Vigne is made in the soft, round style that is typical of the wines of Alba. The wine offers read more...up layers of super-ripe dark fruit, leather spices, smoke and earthiness with awesome textural depth and richness. This pure, generous Barbera should continue to drink beautifully for several years. Anticipated maturity: 2008-2012. -Wine Advocate (hide)
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June 2008
- Wall Street Journal - Very Good/Delicious - Best Value in the Dow Jones Barbera Index! Ruby purple color with ripe red cherry aromas with hints of mineraland vanilla. A dry, medium bodied red wine with refreshing acidity(making it perfect to pair with food) and soft tannins, the Barberad'Asti Tre Vigne is well balanced with good integration of oak, goodcomplexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups,pastas or with breaded veal, pork, chicken with light sauces.
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August 2008
- The Dow Jones Barbera Index Very Good/Delicious: Best value. Honest wine, straightforward and unmanipulated, so the fruit and minerals are front and center. The Wall Street Journal May 9, 2008 Ruby purple color with ripe red cherry aromas with hints of mineraland vanilla. A dry, medium bodied red wine with refreshing acidity(making it perfect to pair with food) and soft tannins, the Barberad'Asti Tre Vigne is well balanced with good integration of oak, goodcomplexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups,pastas read more...or with breaded veal, pork, chicken with light sauces. (hide)
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