Vidal Tempranillo Rose 2009

Winemaker's Notes:

Percentage Grape: Tempranillo 100%<br/><br/>Date of Harvest: Harvesting period: 1st week in September.<br/><br/>Type of Harvest: Production: Grapes coming from our own vineyard.<br/><br/>Vinification Method: Seven-hour pellicular maceration. Purification of bloom juice by static slime removal. Fermentation at controlled temperature<br/><br/>Alcohol Percentage: null %

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  • 2009

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Varietal: tempranillo
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Percentage Grape: Tempranillo 100%<br/><br/>Date of Harvest: Harvesting period: 1st week in September.<br/><br/>Type of Harvest: Production: Grapes coming from our own vineyard.<br/><br/>Vinification Method: Seven-hour pellicular maceration. Purification of bloom juice by static slime removal. Fermentation at controlled temperature<br/><br/>Alcohol Percentage: null %

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