91 points David Schildknecht (Wine Advocate): High-toned kirsch, blueberry, plum distillate, and maraschino rise from...Read more...
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Food Pairings for Viboux Chermette Brouilly Pierreux
91 points David Schildknecht (Wine Advocate): High-toned kirsch, blueberry, plum distillate, and maraschino rise from the glass of Chermette's 2009 Brouilly Pierreux, whose tiny-berried palate concentration is allied to a caressing mouth-feel, and which offers iodine, crushed stone, and walnut oil accents in a long, buoyant finish. While even riper than this year's Couer de Vendange, this is more elegant, and ought to be worth following for 3-4 years. (Aug 2010)
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