90 points David Schildknecht (Wine Advocate): There are fascinating mineral nuances and a striking degree of lift in ...Read more...
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Food Pairings for Viboux Chermette Brouilly Pierreux
90 points David Schildknecht (Wine Advocate): There are fascinating mineral nuances and a striking degree of lift in the finish. In its third year now, Chermette's 2008 Brouilly Pierreux brims with cassis and blueberry, underlain by nutty richness and hints of wet stone. Medium-bodied, it nevertheless evinces a good sense of lift and refreshment, tart fruit skin and almost horseradish like pungency lending striking invigoration to the finish. Enjoy this over the next 2-3 years. (Aug 2009)
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