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The first sip delivers all the freshness and forcefulness so typical of Yellow Label with asymphony of fruit tastes f...Read more...
With a slightly cheesy note on the nose that, along with the patissiere tones, recalls cheese Danish this offers good complexity with ample yellow ... Read more
A good quality Champagne... but don't get caught in the marketing hype. Sometimes it can be extremely yeasty on the nose and palate. I prefer the F... Read more
Acidic and fruity. Decent bubbles, but very soft. Read more
Food Pairings for Veuve Cliqout Ponsardin Brut
Editorial Reviews for Veuve Cliqout Ponsardin Brut
With a slightly cheesy note on the nose that, along with the patissiere tones, recalls cheese Danish this offers good complexity with ample yellow fruit and floral tones. Classic Veuve on the palate, a touch sweet, soft, caressing and easy with plenty of yellow fruit in a somewhat simple package. 88pts
A good quality Champagne... but don't get caught in the marketing hype. Sometimes it can be extremely yeasty on the nose and palate. I prefer the French-market version, which you can find in magnums here in the US.
Acidic and fruity. Decent bubbles, but very soft.
Rather nutty and slighty yeasty nose. I'm not a real Champagne fan, but this is one of my favorites - not too much yeast and not too acidic. I like it.
Really smooth, plenty of small bubbles and a very nice sweet taste which goes down so easily.
Very nice brioche toast nose. Bright and lively dry fruits on the mouth, and green apple notes on the medium finish.
Crisp and bubbly...delicious!
This is a great Aperitif Champagne - not too rich and yeasty, but elegant, crisp and citrusy, wonderful with fried foods!
External Reviews for Veuve Cliqout Ponsardin Brut
Veuve Clicquot consistently produces one of the best dessert Champagnes, soft and clean rather than directly sweet. This has the toasty scent of roasted coffee beans, of pignoli nuts and toasted almonds. Those balance a floral element, bringing dried roses and lemon verbena to mind. Serve this with a pignoli or marzipan tart.
Light nose well balanced and suave. Quite aggressive mousse and pretty aggressive generally. Notable dosage. Jancis Robinson.
Veuve Clicquot Ponsardin Brut NV Doppelmagnum (3L): Jahrgang: Inhalt: 3 L Doppel-MagnumRegion: ChampagneWeingut: Veuve ClicquotRebsorte: Chardonnay 28-33% Pinot Noir 50-55% Pinot Meunier 15-20% Restzucker: Restsäure: Alkoholgehalt: Champagner - Sekt - Prickelndes
Ultimately, the reputation of a great Champagne house is based in its skill in blending a consistently fine 'flagship' wine, rather than the vintage Champagnes, which follow exceptional weather. In Champagne, the style of a House is always more significant than the style of a single year, so the re-known of Veuve Clicquot is measured by the ongoing performance of Yellow Label. Veuve Clicquot has every reason for confidence.Yellow Label is a blend of unvarying quality, always fully mature, always perfectly balanced. Admired across the world, it owes its excellence to a superb holding of vineyards founded by Madame Clicquot and added to over two centuries. These produce the great 'crus' of reserve wines which that oenological genius, Jacques Peters, can call on when he finalises the blend. In Britain, Veuve Clicquot Yellow Label has become famous as "The Champagne of The Season", an essential part of the British summer. What better symbol could th...
The first sip delivers all the freshness and forcefulness so typical of Yellow Label with asymphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors - forcefulness and finesse - and to hold them in perfect balance. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
<p>Widow Clicquot was a master craftsman who was exclusively devoted to Champagne. The Clicquot brand only signs wines which are completely elaborated by the cellar master, Jacques Peters. Grapes must be picked by hand throughout the Champagne region.</p>
Dietary Information: Organic
Closure: Crown Cap
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