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Editorial Reviews for Veuve Cliqout Ponsardin Brut
With a slightly cheesy note on the nose that, along with the patissiere tones, recalls cheese Danish this offers good complexity with ample yellow fruit and floral tones. Classic Veuve on the palate, a touch sweet, soft, caressing and easy with plenty of yellow fruit in a somewhat simple package. 88pts
A good quality Champagne... but don't get caught in the marketing hype. Sometimes it can be extremely yeasty on the nose and palate. I prefer the French-market version, which you can find in magnums here in the US.
Rather nutty and slighty yeasty nose. I'm not a real Champagne fan, but this is one of my favorites - not too much yeast and not too acidic. I like it.
Acidic and fruity. Decent bubbles, but very soft.
Very nice brioche toast nose. Bright and lively dry fruits on the mouth, and green apple notes on the medium finish.
Crisp and bubbly...delicious!
This is a great Aperitif Champagne - not too rich and yeasty, but elegant, crisp and citrusy, wonderful with fried foods!
Good champagne, if you can find it at a good price. I wouldn't pay $42/bottle for it.
External Reviews for Veuve Cliqout Ponsardin Brut
As fresh as biting into a crisp green apple, this wine rounds out the firm, limestone-inflected acidity of Champagne with the fullness of its dosage. Itandrsquo;s not sweet, but it has the richness of a meringue, finishing tense and sparkly. For aperitifs.
( 60) Salmon skin color. Energetic floral nose offers finely etched apple and pomegranate scents along with delicate mineral and jasmine nuances. Dry stony and fresh with precise fairly deep pear rhubarb and subtle red berry flavors. Finishes on a dusty mineral note with very good length. Stephen Tanzers IWC.
Every year, sommeliers in Americaandrsquo;s top restaurants tell us that Clicquotandrsquo;s Yellow Label is the most popular Champagne. Itandrsquo;s easy to understand why, given the richness of the reserve wines in the blend, which add heft to a fresh bubbly.
Veuve Clicquot Yellow Label is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
Food Pairings for Veuve Cliqout Ponsardin Brut
The first sip delivers all the freshness and forcefulness so typical of Yellow Label with asymphony of fruit tastes following on. Here is a true member of the powerful Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors - forcefulness and finesse - and to hold them in perfect balance. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
<p>Widow Clicquot was a master craftsman who was exclusively devoted to Champagne. The Clicquot brand only signs wines which are completely elaborated by the cellar master, Jacques Peters. Grapes must be picked by hand throughout the Champagne region.</p>