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Versus White 2008

Winemaker's Notes:

Fresh lime and guava aromas on the nose, with a crisp, ripe, tropical fruit palate and a long, creamy finish. VITICULTURE NOTES Although the region exhibits a variety of microclimates, all of the growing areas within the appellation have cool night time temperatures that help to keep grape acids intact. The combination of soil diversity and variety of microclimates enables the fruit to mature slowly for ideal aroma and flavour complexities in our wines. Each one of our vineyards offer distinctive flavours to the wine and every growing season is unique. Yet, the consistency and quality of the grapes are discernible in every vintage with a spellbinding spectrum of layered flavours. VINIFICATION A blend of selected cooler vineyards from the Western Cape. Early morning harvest. Cool fermentation with selected imported yeast. Wine is bottled soon after fermentation to retain its freshness

Winery: Versus
Color: White
Variety: Blend
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External Reviews for Versus White

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Versus White 2008 (1L): Ausbau in Stahltanks, Empfohlene Serviertemperatur: 6°C, lagerfähig 1 - 2 Jahre ab JahrgangJahrgang: 2008Inhalt: 1 LRegion: StellenboschWeingut: The Co. of Wine PeopleRebsorte: 80% Chenin Blanc , 20% Sauvignon BlancRestzucker: 2,75 g/LiterRestsäure: 6,5 g/LiterAlkoholgehalt: 13,5 % Weißwein



Fresh lime and guava aromas on the nose, with a crisp, ripe, tropical fruit palate and a long, creamy finish. VITICULTURE NOTES Although the region exhibits a variety of microclimates, all of the growing areas within the appellation have cool night time temperatures that help to keep grape acids intact. The combination of soil diversity and variety of microclimates enables the fruit to mature slowly for ideal aroma and flavour complexities in our wines. Each one of our vineyards offer distinctive flavours to the wine and every growing season is unique. Yet, the consistency and quality of the grapes are discernible in every vintage with a spellbinding spectrum of layered flavours. VINIFICATION A blend of selected cooler vineyards from the Western Cape. Early morning harvest. Cool fermentation with selected imported yeast. Wine is bottled soon after fermentation to retain its freshness

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