The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Vérité's unique location, shared by only one other winery, is just north of the confluence of the Chalk Hill and Knights Valley appellations.
Franc driven St. Emilion style. Earthy, rich cab franc nose. Hay, pencil shavings, earth, brush and herbs. Rhubarb, sassafrass, and toasty raspberry. - Tasted at Marché Bacchus 9/16/10
External Reviews for Verite la Joie Red
Medium ruby. Aromatic nose combines wild blackberry, Cuban tobacco, chocolate cake, smoke and minerals. Concentrated, lush and impressively sweet, with snappy raspberry and mineral flavors dominating. This is kept fresh by harmonious acidity but is also lush, seamless and expansive. Finishes with broad tannins and impressive sweetness and persistence. This St. Emilion-style blend is still very young and may prove to be the best of the 2001 trio made under the Verite label.
Complimentary adjectives are almost inappropriate for the extraordinary complexity, fabulous richness, and sheer nobleness and beauty of the 2002 Le Desir (52.7% Merlot, 41.2% Cabernet Franc, and tiny percentages of Cabernet Sauvignon and Malbec). Dense aromas of creosote, burning wood embers, blackberries, blueberries, and violets are offered in the full-bodied, fabulously complex perfume. Full-bodied, with tremendous complexity, a voluptuous texture, and flavors of plum liqueur, figs, chocolate, espresso, and minerals, this is a tour de force in winemaking. Anticipated maturity: now-2020.
Dark ruby-red. Black cherry, mocha and licorice on the nose. Ripe, broad and dry; suave and sophisticated. Flavors of red berries lifted by floral and mineral components. Densely packed, backward wine, finishing with substantial dusty tannins.
A perfect wine, this blend of 85% Merlot, 10% Cabernet Franc and 5% Malbec emerges from Chalk Hill (48%), Knight’s Valley (21%), Alexander Mountain Estate (21%) and Bennett Valley (10%). Another prodigious effort, its extraordinary sweet notes of caramelized herbs, mocha, coffee, blackberries and cassis are followed by a multilayered, full-bodied wine revealing a seamless integration of acidity, tannin, alcohol and wood, and an opulent, voluptuous finish that goes on and on. It is thrilling to smell, taste and drink. Moreover, it possesses a similar seamlessness also found in the 2002 and 2001. Because of that, it can be drunk now for its primary attractions or cellared for another 30+ years.
Saturated medium ruby. Great superripe aromas of blackberry, violet, roast coffee, chicory and minerals. A huge, mouthfilling wine that coats every square millimeter of the mouth. Offers great sweetness and flavor intensity without any excess weight, thanks to perfectly integrated acidity. Finishes with big, toothdusting tannins and great persistence and thrust. I'd love to slip a sample of this in a tasting of St. Emilion wines.
Good deep red-ruby. Complex aromas of cherry, plum, musky brown spices, licorice and menthol lifted by a floral topnote. Quite dry and youthfully imploded initially, then opened to show a creamy sweetness and growing pliancy to its red fruit and mineral flavors. This has firmed up since I saw it in barrel a year ago, while La Joie has become more harmonious. The most tannic of this outstanding trio of 2007s today, with the structure for a long and positive evolution in bottle.
2007 Verite Le Desir Sonoma County - USA - Region: California - Apellation: Napa Valley - Grape - Cabernet Blend - 750 ml. 100 Robert Parker
Food Pairings for Verite la Joie Red
A wine that is concentrated black fruits in a glass, it is very spiced, dense, complex and long with discreet oak notes. The bouquet and the palate will continue to develop over the next 5-10 years.
|Total Acidity: 5.6 grams per liter|
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