|Woodland Hills Wine Company||USD 285.00 $285.00 750ml|
|Cappy's Wine & Spirits||USD 349.97 $349.97 750ml|
Verite la Joie 2009
96 points Antonio Galloni (Wine Advocate): The 2009 La Joie is dazzling. Firm yet well-integrated tannins frame an expressive core of dark red and black fruit, graphite, cassis, mocha and minerals. This is one of the more structured wines in the lineup, and it will require a few years in bottle for the tannins to soften. I especially like the energy and focus here. In 2009 the blend is 78% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc, 2% Petit Verdot and 2% Malbec. Anticipated maturity: 2017-2029. (Feb 2012)
The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Vérité's unique location, shared by only one other winery, is just north of the confluence of the Chalk Hill and Knights Valley appellations.
External Reviews for Verite la Joie
Dense and chewy, this presents a rugged mix of textures, featuring flavors of crushed rock and dried berry, with a dash of cream and bitter mocha woven in. Finishes with drying, extracted tannins. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Best from 2014 through 2024.
The 2009 La Joie (14.5% natural alcohol and a blend of 77% Cabernet Sauvignon 9% Merlot 9% Cabernet Franc and the rest Petit Verdot and Malbec) boasts an opaque purple color along with abundant notes of wood spice barbecued meat new saddle leather creme de cassis and forest floor. Rich full-bodied and powerful with moderately high tannins it needs to be forgotten for 5-7 years and drunk over the following 25-30 years. - Robert Parker Robert Parkers Wine Advocate.
The 2009 La Joie (14.5% natural alcohol, and a blend of 77% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and the rest Petit Verdot and Malbec) boasts an opaque purple color along with abundant notes of wood spice, barbecued meat, new saddle leather, creme de cassis and forest floor. Rich, full-bodied and powerful with moderately high tannins, it needs to be forgotten for 5–7 years, and drunk over the following 25–30 years.
Bright, full ruby. Complex, vibrant aromas of cassis, cherry pit, licorice and graphite, with a floral topnote building as the wine opens in the glass. Dense, pliant and suave, with a compellingly layered, fine-grained texture to the dark berry, licorice and mineral flavors. A wine of major dimension but today the firm, noble tannins clamp down on the fruit. I’d love to see this again in six or seven years — in a flight of top 2009 Medoc wines.