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Verdad Tempranillo Santa Ynez Valley 2005

Winemaker's Notes:

Notes on the Verdad Tempranillo Santa Ynez Valley 2005 : NVWE NOTES: Lovely, soft-edged but focused nose of mocha and toffee enriched plum, berry, vanilla and black pepper scents over a submerged strain of jammy strawberry. It is just as soft-edged on the palate, but is firmed by youth. The finish lingers nicely, offering a ripe combination of dark plum, toffee and vanilla. Built for Veal Scaloppini Marsala, rich ragouts and sauced meat courses, it is already attractive and will surely improve for another eighteen months.WINEMAKER NOTES: The wine was blended together in March of 2006 and aged a total of 16 months before bottling. The wine has ripe cherry and berry aromas with layers of black cherry, cocoa and spicy-smoky flavors with a touch of cinnamon and toast. This is a full-bodied wine with rich flavors and good balance and a long satisfying finish.VERDAD TEMPRANILLO SANTA YNEZ VALLEY 2005

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Verdad:
Louisa Sawyer Lindquist is the inspiration behind Verdad. In the late 80’s, while working at a retail store on Long Island, Louisa became enamored with the beauty and finesse of Spanish Albariño. She studied the different producers and styles and realized that Albariño is a remarkable wine both as an aperitif and as a great food wine. Soon Louisa was exploring other Spanish wines, and found tha... Read more
Louisa Sawyer Lindquist is the inspiration behind Verdad. In the late 80’s, while working at a retail store on Long Island, Louisa became enamored with the beauty and finesse of Spanish Albariño. She studied the different producers and styles and realized that Albariño is a remarkable wine both as an aperitif and as a great food wine. Soon Louisa was exploring other Spanish wines, and found that Tempranillo held the same allure for her. When she began working for a fine wine importer & distributor in New York, she had the opportunity to work with the Classical Wines of Spain portfolio and expand her knowledge. Louisa spent the early 80’s studying and working in the vineyards of Long Island. Her background in viticulture served her well when she moved to California and began working with wineries and their vineyards. She was amazed at the similarities between the Spanish wine country and California, and was surprised to find that there was very little Albariño or Tempranillo planted. About the same time, Louisa began dating Bob Lindquist, the owner/winemaker of Qupé Wine Cellars, and introduced him to the beauties of Spanish wines. In time they began planting small blocks of the two grape varietals at the Ibarra-Young Vineyard in the Santa Ynez Valley on the Central Coast of California, experimenting with clones and organic growing techniques. As the plantings at Ibarra-Young matured and began to produce fruit, Louisa went to Spain to work harvest. She traveled to the primary grape growing regions to understand how the top producers worked with the fruit in both the vineyards and the winery. As she talked with the people across the country, she noticed that one of the favorite expressions, repeated on a regular basis was “es la verdad” (that’s the truth). That became her inspiration to naming the fledgling brand “Verdad”. The wines are produced at Qupé under Bob’s direction. Louisa and Bob are now married and have a five-year-old son, Theo. They live in San Luis Obispo where they have recently purchased vineyard property in Edna Valley. Read less

Member Reviews for Verdad Tempranillo Santa Ynez Valley

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Snooth User: zeboquad
10627265
4.00 5
07/06/2009

Four glasses



Notes on the Verdad Tempranillo Santa Ynez Valley 2005 : NVWE NOTES: Lovely, soft-edged but focused nose of mocha and toffee enriched plum, berry, vanilla and black pepper scents over a submerged strain of jammy strawberry. It is just as soft-edged on the palate, but is firmed by youth. The finish lingers nicely, offering a ripe combination of dark plum, toffee and vanilla. Built for Veal Scaloppini Marsala, rich ragouts and sauced meat courses, it is already attractive and will surely improve for another eighteen months.WINEMAKER NOTES: The wine was blended together in March of 2006 and aged a total of 16 months before bottling. The wine has ripe cherry and berry aromas with layers of black cherry, cocoa and spicy-smoky flavors with a touch of cinnamon and toast. This is a full-bodied wine with rich flavors and good balance and a long satisfying finish.VERDAD TEMPRANILLO SANTA YNEZ VALLEY 2005

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